Looking for a delightful and easy-to-make appetizer that is perfect for any occasion? Look no further than this Peach Bruschetta with Whipped Ricotta Crostini recipe! The combination of sweet peaches, creamy ricotta, and crunchy granola on a crispy baguette slice is sure to impress your guests.

Why You’ll Love This Recipe?

The flavors in this dish are a perfect balance of sweet and savory, making it a crowd-pleaser.
With minimal prep time, you can whip up this appetizer in no time, perfect for last-minute gatherings.

This recipe is versatile and can be easily customized to suit your taste preferences.

Ingredient Notes:

Large baguette slices provide the perfect base for the toppings.

Olive oil adds a rich flavor to the dish.

Whole milk ricotta cheese creates a creamy and luxurious texture.

Honey adds a touch of sweetness to the whipped ricotta.
Fresh peaches bring a juicy and sweet element to the bruschetta.

Thinly sliced basil adds a fresh and herbaceous note.

Granola is optional but adds a delightful crunch.
Balsamic glaze is drizzled on top for a tangy finish.

Step-by-Step Instructions:

Preheat your oven to 400°F and place the baguette slices on a baking sheet. Drizzle with olive oil and toast until golden brown.

In a bowl, whip the ricotta cheese with honey until smooth and creamy.
Top each baguette slice with a dollop of whipped ricotta, diced peaches, basil, and granola.

Drizzle with balsamic glaze and serve immediately.

Helpful Tips:

Use ripe peaches for the best flavor.
Feel free to swap out the peaches for other fruits like strawberries or figs.

Store any leftover whipped ricotta in an airtight container in the fridge.

Expert Tips for the Best Results:

For a twist, try grilling the peaches before adding them to the bruschetta.
Experiment with different herbs like mint or thyme for a unique flavor profile.

Make the whipped ricotta ahead of time for easy assembly.

Serving Suggestions:

Serve this Peach Bruschetta with Whipped Ricotta Crostini as a light appetizer alongside a glass of chilled white wine or a fruity cocktail. Pair it with a side salad for a complete meal.

Storage and Reheating Tips:

Store any leftover bruschetta in the fridge for up to 2 days. To reheat, place the baguette slices in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use a different type of bread for this recipe?
Yes, you can use any crusty bread like ciabatta or sourdough.

Is it necessary to use granola for this dish?
No, granola is optional but adds a nice texture to the bruschetta.
Can I make the whipped ricotta in advance?
Yes, you can make the whipped ricotta up to a day ahead and store it in the fridge.

Conclusion:

Now that you have the recipe for Peach Bruschetta with Whipped Ricotta Crostini, give it a try and let us know how it turns out! This appetizer is sure to be a hit at your next gathering. Enjoy!

Peach Bruschetta with Whipped Ricotta Crostini

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Author: Emily
Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins
Yield: 4 servings 1x

Category: Appetizers

Method: Baking
Cuisine: American

Diet: Vegetarian

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Description

Enjoy the perfect blend of sweet and savory with this Peach Bruschetta recipe. Crispy baguette slices are topped with creamy whipped ricotta, fresh peaches, basil, and a drizzle of balsamic glaze for a delightful appetizer or snack.

Ingredients

Units Scale

Main Ingredients:

1 large baguette, sliced

2 tablespoons olive oil

1 cup whole milk ricotta cheese
1 tablespoon honey

2 large peaches, diced

1/4 cup thinly sliced basil
1/4 cup granola for topping (optional)

Balsamic glaze for drizzling

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Prepare the crostini: Brush baguette slices with olive oil and toast in the oven until crispy.

Whip the ricotta: In a bowl, mix ricotta cheese with honey until smooth and creamy.

Assemble the bruschetta: Spread whipped ricotta on crostini, top with diced peaches, basil, and granola.
Finish: Drizzle with balsamic glaze before serving.

Notes

You can customize this recipe by adding a sprinkle of sea salt or a drizzle of honey for extra flavor.

Feel free to experiment with different fruits like strawberries or figs for a unique twist.

Nutrition

Serving Size: 1 crostini

Calories: 180 kcal

Sugar: 8 g
Sodium: 160 mg

Fat: 8 g

Saturated Fat: 3 g
Unsaturated Fat: 5 g

Trans Fat: 0 g

Carbohydrates: 22 g
Fiber: 2 g

Protein: 6 g

Cholesterol: 15 mg