Description
Enjoy the perfect blend of sweet and savory with this Peach Bruschetta recipe. Crispy baguette slices are topped with creamy whipped ricotta, fresh peaches, basil, and a drizzle of balsamic glaze for a delightful appetizer or snack.
Ingredients
Units
Scale
Main Ingredients:
- 1 large baguette, sliced
- 2 tablespoons olive oil
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey
- 2 large peaches, diced
- 1/4 cup thinly sliced basil
- 1/4 cup granola for topping (optional)
- Balsamic glaze for drizzling
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the crostini: Brush baguette slices with olive oil and toast in the oven until crispy.
- Whip the ricotta: In a bowl, mix ricotta cheese with honey until smooth and creamy.
- Assemble the bruschetta: Spread whipped ricotta on crostini, top with diced peaches, basil, and granola.
- Finish: Drizzle with balsamic glaze before serving.
Notes
- You can customize this recipe by adding a sprinkle of sea salt or a drizzle of honey for extra flavor.
- Feel free to experiment with different fruits like strawberries or figs for a unique twist.
Nutrition
- Serving Size: 1 crostini
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg