Looking for a delicious dessert that’s easy to make and perfect for any occasion? This Peach Cobbler recipe is exactly what you need! With a gooey peach filling and a crisp sugary crust, this dessert is sure to satisfy your sweet tooth.

Why You’ll Love This Recipe?

Great flavors: The combination of ripe peaches, cinnamon, and vanilla creates a mouthwatering flavor profile.
Quick prep time: This recipe comes together in no time, making it perfect for a last-minute dessert.

Perfect for meal prep: You can easily make this Peach Cobbler ahead of time and reheat it when you’re ready to serve.

Ingredient Notes:

Ripe peaches: The star of the dish, these provide a juicy and sweet filling. You can peel them if preferred.

Granulated sugar: Adds sweetness to the peach filling and the crust.

Lemon juice: Helps to enhance the flavor of the peaches.

Cornstarch: Thickens the peach filling.
Vanilla extract: Adds a warm and rich flavor to the cobbler.

Ground cinnamon: Optional, but adds a hint of spice to the filling.

All-purpose flour: Forms the base of the crust.
Baking powder: Helps the crust rise and become light and fluffy.

Unsalted butter: Provides richness and flavor to the crust.

Boiling water: Helps create a crispy topping.
Coarse sugar: Optional, but adds a crunchy texture to the topping.

Step-by-Step Instructions:

Preheat your oven to 375°F and grease a baking dish.

In a bowl, mix together sliced peaches, granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon.
In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.

Stir in boiling water until just combined.

Pour the peach mixture into the prepared baking dish and spoon the crust mixture on top.
Sprinkle coarse sugar over the crust.

Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

Helpful Tips:

For a twist, try adding a scoop of vanilla ice cream on top of the warm cobbler.
Store any leftovers in an airtight container in the fridge for up to 3 days.

You can swap out peaches for other fruits like apples or berries for a different flavor profile.

Expert Tips for the Best Results:

Make sure your butter is cold when cutting it into the flour mixture for a flaky crust.
Don’t overmix the crust; a few lumps are okay.

Experiment with different spices like nutmeg or ginger for a unique flavor profile.

Serving Suggestions:

Serve this Peach Cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust

Storage and Reheating Tips:

To store, cover the cobbler tightly with foil or plastic wrap and refrigerate. Reheat in the oven at 350°F until warm, or microwave individual portions for a quick treat.

Frequently Asked Questions:

Can I use canned peaches instead of fresh? Yes, canned peaches can be used, just make sure to drain them well before using.

Can I freeze Peach Cobbler? While it’s best fresh, you can freeze leftovers in an airtight container for up to 3 months.
Can I use a different type of sugar in the crust? Yes, you can use brown sugar for a richer flavor.

Conclusion:

Indulge in the sweet and comforting flavors of this Peach Cobbler recipe. Whether you’re hosting a dinner party or simply craving a homemade dessert, this cobbler is sure to impress. Give it a try and let us know how it turns out!