Description
This peach cobbler recipe combines juicy ripe peaches with a gooey filling and a crisp sugary crust, making it a perfect dessert for any occasion.
Ingredients
Units
Scale
Filling:
-
- 6 to 7 ripe peaches about 2 1/2 pounds, sliced (peeled if preferred)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter 1 stick, cut into small cubes
- 1/4 cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Prepare the Filling: In a bowl, mix sliced peaches, sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Set aside.
- Make the Cobbler Topping: In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in boiling water to form a dough.
- Assemble: Pour peach filling into a baking dish. Drop spoonfuls of cobbler topping over the peaches. Sprinkle with coarse sugar.
- Bake: Bake in a preheated oven at 375°F for about 40-45 minutes or until the topping is golden brown and the filling is bubbly.
- Serve: Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
- You can add a pinch of nutmeg or ginger to the peach filling for extra flavor.
- Feel free to adjust the sugar amount in the filling based on the sweetness of your peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 30 mg