Indulge in the sweet and juicy flavors of summer with this delightful Peach Galette recipe. This rustic French pastry is not only delicious but also incredibly easy to make, making it perfect for any occasion, from a casual weekend brunch to a fancy dinner party.
Why You’ll Love This Recipe?
- Bursting with fresh peach flavor that pairs perfectly with the buttery, flaky crust.
- Quick and simple to prepare, requiring minimal ingredients and no fancy equipment.
- Versatile and adaptable, allowing you to customize the filling with your favorite fruits or spices.
Ingredient Notes:
For the Galette Crust:
- All-purpose flour for structure and texture
- Granulated sugar for sweetness
- Fine sea salt to enhance the flavors
- Very cold unsalted butter for a flaky crust
- Ice water to bring the dough together
- Beaten egg for a golden finish
- Coarse sugar for a crunchy topping
Peach Filling:
- Fresh peaches for a juicy and sweet filling
- Granulated sugar to enhance the natural sweetness of the peaches
- All-purpose flour to thicken the filling
- Ground cinnamon for a warm and cozy flavor
- Pure vanilla extract for a hint of sweetness
- Unsalted butter for richness and flavor
Step-by-Step Instructions:
- Start by making the galette crust. In a large bowl, mix together the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the ice water, a little at a time, until the dough comes together. Shape it into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat the oven and prepare the peach filling by tossing the sliced peaches with sugar, flour, cinnamon, and vanilla extract.
- Roll out the chilled dough into a circle, place the peach filling in the center, and fold the edges of the dough over the filling.
- Brush the crust with beaten egg, sprinkle with coarse sugar, and dot the filling with butter.
- Bake until the crust is golden brown and the filling is bubbling. Serve warm with a scoop of vanilla ice cream for the perfect summer treat.
Helpful Tips:
- Use ripe but firm peaches for the best flavor and texture.
- For a quicker assembly, use store-bought pie crust instead of making your own.
- Experiment with different fruits like berries or apples for a seasonal twist.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Expert Tips for the Best Results:
- Blind bake the crust for a few minutes before adding the filling to prevent a soggy bottom.
- Sprinkle the crust with almond flour or ground nuts for extra flavor and texture.
- Serve the galette with a dollop of whipped cream or a drizzle of caramel sauce for a decadent touch.
Serving Suggestions:
Pair this Peach Galette with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. For a savory twist, serve it alongside a mixed green salad dressed with a light vinaigrette.
Storage and Reheating Tips:
To store any leftover Peach Galette, cover it loosely with foil or plastic wrap and keep it in the refrigerator for up to 3 days. Reheat in a 350°F oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use frozen peaches instead of fresh? Yes, just be sure to thaw and drain them before using.
- Can I make the galette ahead of time? Yes, you can assemble the galette up to a day in advance and bake it when ready to serve.
- Can I freeze the galette for later? Yes, you can freeze the unbaked galette for up to 3 months. Bake it directly from frozen, adding a few extra minutes to the baking time.
Conclusion:
Whether you’re looking for a simple dessert to enjoy on a lazy afternoon or a stunning treat to impress your guests, this Peach Galette is sure to please. With its buttery crust and sweet peach filling, it’s a recipe that you’ll want to make again and again. Give it a try and let us know how it turns out!
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Peach Galette Recipe
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 1 galette (6-8 servings) 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delicious Peach Galette with a flaky crust and sweet peach filling. This rustic dessert is perfect for any occasion and will surely impress your guests.
Ingredients
Galette Crust:
- 1 1/3 cup all-purpose flour, measured correctly by spooning and leveling
- 1 Tbsp granulated sugar
- 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter, very cold
- 6 Tbsp ice water, or add to desired consistency
- 1 egg, beaten for egg wash
- 1 Tbsp coarse sugar
Peach Filling:
- 1 lb peaches, about 3-4 medium peaches or 3 cups sliced, not overly ripe
- 1/4 cup granulated sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/2 Tbsp unsalted butter, cut into small pieces
Instructions
- Prepare the Galette Crust: Mix flour, sugar, and salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill, roll out, and transfer to a baking sheet.
- Make the Peach Filling: Toss sliced peaches with sugar, flour, cinnamon, and vanilla. Arrange over the crust, fold edges, and dot with butter.
- Bake: Brush crust with egg wash, sprinkle with coarse sugar, and bake until golden brown and bubbly.
Notes
- You can serve the galette warm with a scoop of vanilla ice cream for a delightful dessert.
- Feel free to experiment with different fruits like apples or berries for a variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg