Indulge in the perfect combination of creamy peanut butter and sweet strawberry jam with this delightful Peanut Butter and Jelly Cookie recipe. These cookies are easy to make and are sure to be a hit at any occasion.
Why You’ll Love This Recipe?
- The delicious flavors of peanut butter and jelly come together in a classic cookie form.
- Quick and easy prep time makes these cookies perfect for a last-minute treat.
- These cookies are ideal for meal prep and can be enjoyed throughout the week.
Ingredient Notes:
- Creamy peanut butter: Adds a rich and nutty flavor to the cookies.
- Granulated sugar and brown sugar: Provide sweetness and help to create a chewy texture.
- Unsalted butter: Adds moisture and richness to the dough.
- Large eggs: Bind the ingredients together and add structure.
- Vanilla extract: Enhances the overall flavor of the cookies.
- Baking soda, baking powder, and salt: Help the cookies rise and provide balance.
- All-purpose flour: The base of the cookie dough.
- Strawberry jam: Adds a burst of fruity flavor to the center of the cookies.
Step-by-Step Instructions:
- In a large bowl, cream together peanut butter, granulated sugar, brown sugar, and softened butter.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop dough onto a baking sheet, make an indentation in the center of each cookie, and fill with strawberry jam.
- Bake at 350°F for 10-12 minutes, or until the cookies are golden brown.
- Allow cookies to cool before serving.
Helpful Tips:
- For extra peanut butter flavor, drizzle additional peanut butter on top of the cookies before baking.
- Store cookies in an airtight container to maintain freshness.
- Swap out the strawberry jam for your favorite flavor of jelly for a fun twist.
Expert Tips for the Best Results:
- Chill the dough for 30 minutes before scooping and baking for a thicker cookie.
- Use a cookie scoop for evenly sized cookies that bake uniformly.
Serving Suggestions:
Enjoy these Peanut Butter and Jelly Cookies with a glass of cold milk for a classic treat. They also pair well with a hot cup of coffee or tea.
Storage and Reheating Tips:
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. To reheat, place them in the microwave for a few seconds to warm them up.
Frequently Asked Questions:
- Can I use crunchy peanut butter instead of creamy? Yes, you can for added texture.
- How long will these cookies stay fresh? Stored properly, they can last up to a week.
- Can I freeze the cookie dough? Yes, freeze the dough in an airtight container for up to 3 months.
- Can I use a different type of jam? Absolutely, feel free to experiment with different flavors.
Conclusion:
Satisfy your sweet tooth with these irresistible Peanut Butter and Jelly Cookies. Give this recipe a try and let us know how much you enjoyed them!
Print
Peanut Butter and Jelly Cookie Recipe
- Prep Time: 20 mins
- Cook Time: 10-12 mins
- Total Time: 30-32 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter and Jelly Cookies are a delightful twist on the classic sandwich combination. Soft and chewy peanut butter cookies are filled with a sweet strawberry jam center, making them a perfect treat for any occasion.
Ingredients
Scale
Cookies:
- 1 cup creamy peanut butter (additional for drizzle if desired)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
Filling:
- 1 cup strawberry jam
Instructions
- Preheat: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cream: In a large mixing bowl, cream together peanut butter, sugars, and butter until light and fluffy.
- Add: Mix in eggs, vanilla, baking soda, baking powder, and salt until well combined.
- Incorporate: Gradually add in flour until a soft dough forms.
- Shape: Roll dough into balls and make an indentation in the center of each. Fill with strawberry jam.
- Bake: Bake for 10-12 minutes or until cookies are set and slightly golden.
- Cool: Allow cookies to cool on the baking sheet before transferring to a wire rack.
- Drizzle: If desired, drizzle with melted peanut butter for extra flavor.
Notes
- You can use any flavor of jam or jelly for the filling to customize these cookies to your preference.
- For a festive touch, use a variety of jams for a colorful assortment of cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg