Looking for a delicious and elegant tea sandwich recipe? These Pear Tea Sandwiches are the perfect choice! With a delightful combination of flavors and textures, these sandwiches are easy to make and are perfect for a variety of occasions.

Why You’ll Love This Recipe?

The combination of sweet honey-pecan cream cheese, ripe pears, and crunchy pecans creates a unique and delicious flavor profile.
These sandwiches can be prepared in advance, making them a great option for meal prep or entertaining guests.

The light and refreshing taste of these sandwiches makes them perfect for afternoon tea or brunch.

Ingredient Notes:

Honey-pecan cream cheese adds a sweet and nutty flavor to the sandwiches.
Lightly toasted cinnamon-raisin bread provides a hint of spice and sweetness.

Finely chopped pecans add a crunchy texture.
Thinly sliced, cored, and patted dry ripe pears bring a juicy and fresh element to the sandwiches.
Alfalfa sprouts add a crisp and fresh taste.

Honey adds a touch of sweetness to tie all the flavors together.

Step-by-Step Instructions:

Spread honey-pecan cream cheese on lightly toasted cinnamon-raisin bread.
Sprinkle very finely chopped pecans on top.

Place thinly sliced, cored, and patted dry ripe pears on one half of the bread.
Top with alfalfa sprouts and drizzle with honey.
Place the other half of the bread on top to form a sandwich.

Cut into small triangles or squares for serving.

Helpful Tips:

For a vegetarian option, you can omit the honey-pecan cream cheese and use a vegan cream cheese substitute.
To add a savory twist, you can add a slice of cooked bacon or prosciutto to the sandwich.

These sandwiches are best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.

Expert Tips for the Best Results:

Use ripe but firm pears for the best texture in the sandwiches.
Toasting the bread lightly helps to prevent it from becoming soggy.

Experiment with different types of bread, such as whole wheat or sourdough, for a unique flavor profile.

Serving Suggestions:

These Pear Tea Sandwiches pair well with a side of mixed greens or a cup of soup. For drinks, serve with a selection of teas or a refreshing glass of iced tea.

Storage and Reheating Tips:

To store leftovers, wrap the sandwiches in plastic wrap or place them in an airtight container in the refrigerator. To reheat, gently warm the sandwiches in a toaster oven or on a panini press to maintain their texture.

Frequently Asked Questions:

Can I make these sandwiches ahead of time? Yes, these sandwiches can be assembled a few hours in advance and stored in the refrigerator until ready to serve.
Can I use a different type of fruit in these sandwiches? Yes, you can experiment with different fruits such as apples or figs for a variation in flavor.
Can I make these sandwiches gluten-free? Yes, you can use gluten-free bread to make these sandwiches suitable for those with gluten sensitivities.

Conclusion:

Try these Pear Tea Sandwiches for a delightful and sophisticated addition to your next tea party or brunch. With their unique combination of flavors, easy preparation, and versatile serving options, these sandwiches are sure to impress your guests. Enjoy and don’t forget to share your feedback with us!

Pear Tea Sandwiches

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Author: Emily
Prep Time: 15 mins

Cook Time: 0 mins
Total Time: 15 mins
Yield: 4 servings 1x

Category: Appetizers
Method: No-cook
Cuisine: American

Diet: Vegetarian

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Description

These Pear Tea Sandwiches are a delightful combination of sweet and savory flavors, perfect for a light afternoon snack or elegant tea party. The honey-pecan cream cheese spread, fresh pears, and crunchy pecans create a delicious filling that pairs beautifully with cinnamon-raisin bread.

Ingredients

Scale

3/4 cup (6 ounces) honey-pecan cream cheese

8 slices cinnamon-raisin bread, lightly toasted
2 tablespoons very finely chopped pecans
2 ripe pears, cored and thinly sliced, patted dry

1 cup alfalfa sprouts
2 tablespoons honey

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Instructions

Prepare the cream cheese spread: Mix honey-pecan cream cheese and chopped pecans in a bowl until well combined.

Assemble the sandwiches: Spread the cream cheese mixture on each slice of toasted bread. Top with sliced pears, alfalfa sprouts, and a drizzle of honey. Top with another slice of bread to make a sandwich.
Serve: Cut the sandwiches into halves or quarters and serve immediately.