Indulge in the perfect combination of rich chocolate brownies and gooey pecan pie with this mouthwatering Pecan Pie Brownies recipe. Whether you’re craving a sweet treat for dessert or need a crowd-pleasing dish for a special occasion, these brownies are sure to impress.

Why You’ll Love This Recipe?

The decadent flavors of chocolate and pecans create a delightful taste sensation.
With simple ingredients and easy preparation, these brownies are a quick and satisfying dessert option.
Perfect for meal prep or gatherings, these brownies can be made ahead of time and enjoyed by all.

Ingredient Notes:

Sugar: Adds sweetness to the brownie batter.
Light Corn syrup: Provides a chewy texture and sweetness to the pecan pie layer.
Eggs: Bind the ingredients together and add moisture.
Unsalted butter: Adds richness and moisture to the brownie batter.
Vanilla extract: Enhances the flavor of the brownies.
Pecans, roughly chopped: Add a crunchy texture and nutty flavor to the pecan pie topping.

Step-by-Step Instructions:

Preheat the oven and prepare the brownie batter.
Pour the brownie batter into a baking dish and set aside.
Mix the pecan pie topping ingredients and spread over the brownie batter.
Bake until the brownies are set and the pecan pie topping is golden brown.
Allow to cool before slicing and serving.

Helpful Tips:

For a gooey center, slightly underbake the brownies.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Swap out pecans for walnuts or almonds for a different flavor profile.

Expert Tips for the Best Results:

Use high-quality chocolate for a rich and intense chocolate flavor.
Toast the pecans before adding them to the topping for extra crunch and depth of flavor.

Serving Suggestions:

Serve these Pecan Pie Brownies with a scoop of vanilla ice cream for a decadent dessert. Pair with a cup of coffee or a glass of milk for the perfect indulgence.

Storage and Reheating Tips:

To store, cover the brownies with plastic wrap or foil and store at room temperature. To reheat, warm in the oven at a low temperature to preserve the texture and flavor.

Frequently Asked Questions:

Can I use maple syrup instead of corn syrup? Yes, maple syrup can be used as a substitute for corn syrup in this recipe.
How do I prevent the pecan pie topping from burning? Keep an eye on the brownies while baking and cover with foil if the topping starts to brown too quickly.
Can I freeze these brownies? Yes, these brownies can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Can I add chocolate chips to the brownie batter? Absolutely! Feel free to mix in chocolate chips for an extra chocolatey experience.

Conclusion:

Treat yourself and your loved ones to these irresistible Pecan Pie Brownies for a dessert that will satisfy any sweet tooth. Don’t forget to share your feedback and enjoy the delicious flavors of this delightful treat.

Pecan Pie Brownies

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Author: Emily
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Yield: 12 servings 1x
Category: Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These indulgent Pecan Pie Brownies combine the rich flavors of a classic pecan pie with the fudgy goodness of brownies. Perfect for satisfying your sweet tooth cravings!

Ingredients

Units Scale

Brownie Layer:

1 cup Sugar
1/4 cup Unsalted butter
4 Eggs
1 1/2 teaspoon Vanilla extract
1 cup All-purpose flour

Pecan Pie Layer:

1 1/2 cups Light Corn syrup
2 cups Pecans, roughly chopped

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Instructions

Prepare Brownie Layer: Mix sugar, butter, eggs, vanilla, and flour. Spread in a baking dish.
Prepare Pecan Pie Layer: Combine corn syrup and pecans. Pour over the brownie layer.
Bake: Bake in preheated oven until set. Let cool before slicing.