Description
These indulgent Pecan Pie Brownies combine the rich flavors of a classic pecan pie with the fudgy goodness of brownies. Perfect for satisfying your sweet tooth cravings!
Ingredients
Units
Scale
Brownie Layer:
- 1 cup Sugar
- 1/4 cup Unsalted butter
- 4 Eggs
- 1 1/2 teaspoon Vanilla extract
- 1 cup All-purpose flour
Pecan Pie Layer:
- 1 1/2 cups Light Corn syrup
- 2 cups Pecans, roughly chopped
Instructions
- Prepare Brownie Layer: Mix sugar, butter, eggs, vanilla, and flour. Spread in a baking dish.
- Prepare Pecan Pie Layer: Combine corn syrup and pecans. Pour over the brownie layer.
- Bake: Bake in preheated oven until set. Let cool before slicing.
Notes
- You can sprinkle extra pecans on top before baking for added crunch.
- Serve with a scoop of vanilla ice cream for a decadent treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg