Looking for a delicious and easy-to-make dish for your next meal? This Pepper Steak with Bell Peppers and Onion recipe is perfect for any occasion. The combination of tender beef, colorful bell peppers, and savory sauce will leave your taste buds craving for more!
Why You’ll Love This Recipe?
- Great flavors: The blend of soy sauce, oyster sauce, and aromatic garlic and ginger creates a rich and flavorful sauce that coats the beef and vegetables perfectly.
- Quick prep time: With thinly sliced beef and simple ingredients, this dish comes together in no time, making it ideal for busy weeknights.
- Perfect for meal prep: Make a big batch of Pepper Steak and enjoy it as a quick and satisfying meal throughout the week.
Ingredient Notes:
- Beef steak: Choose a tender cut like sirloin, flank, or ribeye for best results.
- Soy sauce: Adds saltiness and umami flavor to the dish.
- Oyster sauce: Provides a rich and savory taste to the sauce.
- Cornstarch: Helps thicken the sauce for a glossy finish.
- Vegetable oil: Used for stir-frying the ingredients.
- Bell peppers (red and green): Add color and crunch to the dish.
- Onion: Adds sweetness and depth of flavor.
- Garlic and ginger: Aromatic ingredients that enhance the overall taste.
- Beef broth or water: Used to create the sauce.
- Salt and pepper: Season to taste.
Step-by-Step Instructions:
- In a bowl, marinate thinly sliced beef with soy sauce, oyster sauce, and cornstarch.
- Heat vegetable oil in a pan and stir-fry the beef until browned. Remove and set aside.
- In the same pan, sauté bell peppers, onion, garlic, and ginger until fragrant.
- Return the beef to the pan and add beef broth or water. Simmer until the sauce thickens.
- Season with salt and pepper, then serve hot over rice or noodles.
Helpful Tips:
- For a spicy kick, add sliced chili peppers or a dash of hot sauce.
- Substitute chicken or tofu for a different protein option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For extra tender beef, partially freeze it before slicing thinly.
- Use a wok for stir-frying to achieve that classic smoky flavor.
- Garnish with chopped green onions or sesame seeds for added freshness.
Serving Suggestions:
Pair this Pepper Steak with steamed rice, fried rice, or noodles for a complete meal. Serve with a side of stir-fried vegetables or a crisp salad.
Storage and Reheating Tips:
To store leftovers, cool the dish completely before transferring it to an airtight container. Reheat in a pan over medium heat or in the microwave, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use frozen bell peppers for this recipe? Fresh bell peppers are recommended for the best texture and flavor.
- How can I make this dish less spicy? Adjust the amount of garlic and ginger to control the heat level.
- Is it necessary to marinate the beef beforehand? Marinating the beef helps tenderize it and infuse it with flavor, but you can skip this step if you’re short on time.
- Can I use other vegetables in this recipe? Feel free to customize the dish with your favorite veggies like broccoli, mushrooms, or snow peas.
Conclusion:
Try out this Pepper Steak with Bell Peppers and Onion recipe for a quick and delicious meal that’s sure to impress. Enjoy the hearty flavors and vibrant colors of this dish, and don’t forget to share your feedback with us!
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Pepper Steak with Bell Peppers and Onion
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
Pepper Steak with Bell Peppers and Onion is a savory and flavorful dish featuring tender beef slices stir-fried with colorful bell peppers and onions in a delicious soy and oyster sauce.
Ingredients
Main Ingredients:
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Additional:
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 15-20 minutes.
- Stir-fry: Heat oil in a skillet or wok over high heat. Add garlic, ginger, and marinated beef. Stir-fry until the beef is cooked through.
- Add vegetables: Add sliced bell peppers, onion, and beef broth/water. Stir-fry until the vegetables are tender-crisp.
- Season: Season with salt and pepper to taste. Serve hot over rice or noodles.
Notes
- You can customize the vegetables in this dish by adding mushrooms, broccoli, or snap peas.
- For extra heat, add some chili flakes or sriracha sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg