Description
Pepper Steak with Bell Peppers and Onion is a savory and flavorful dish featuring tender beef slices stir-fried with colorful bell peppers and onions in a delicious soy and oyster sauce.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Additional:
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 15-20 minutes.
- Stir-fry: Heat oil in a skillet or wok over high heat. Add garlic, ginger, and marinated beef. Stir-fry until the beef is cooked through.
- Add vegetables: Add sliced bell peppers, onion, and beef broth/water. Stir-fry until the vegetables are tender-crisp.
- Season: Season with salt and pepper to taste. Serve hot over rice or noodles.
Notes
- You can customize the vegetables in this dish by adding mushrooms, broccoli, or snap peas.
- For extra heat, add some chili flakes or sriracha sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg