Indulge in the delightful flavors of peppermint bark with a unique twist in this Peppermint Bark Crackers recipe. Perfect for the holidays or any special occasion, these sweet and salty treats are sure to be a hit with family and friends.

Why You’ll Love This Recipe?

The combination of sweet toffee sauce, rich chocolate layers, and refreshing peppermint creates a delicious flavor profile.
With simple ingredients and easy preparation, this recipe is perfect for busy schedules or last-minute gatherings.

These Peppermint Bark Crackers are great for meal prepping and can be stored for future enjoyment.

Ingredient Notes:

Base Layer

Ritz crackers (snowflake kind for Christmas)
Toffee Sauce

Salted butter
Light brown sugar, packed
Vanilla extract
Chocolate Layers

Chopped dark chocolate (70%, Ghirardelli recommended)
Chopped high-quality white chocolate (Lindt recommended)
Peppermint extract
Topping

Crushed candy canes

Step-by-Step Instructions:

Arrange Ritz crackers on a baking sheet.
Make the toffee sauce by melting butter, brown sugar, and vanilla in a saucepan.

Pour the toffee sauce over the crackers and bake until bubbly.
Melt dark and white chocolate separately, then spread over the toffee-coated crackers.
Sprinkle with peppermint extract and crushed candy canes.

Chill until set, then cut into squares and enjoy!

Helpful Tips:

Use parchment paper for easy clean-up.
Experiment with different types of chocolate for unique flavor variations.

Store in an airtight container at room temperature for up to a week.

Expert Tips for the Best Results:

Use a double boiler to melt chocolate for a smooth consistency.
Allow the Peppermint Bark Crackers to set fully before cutting to prevent crumbling.

Serving Suggestions:

Serve these Peppermint Bark Crackers with hot cocoa or peppermint tea for a festive treat. Pair with fresh fruit for a balanced snack.

Storage and Reheating Tips:

To maintain freshness, store in an airtight container in a cool, dry place. Reheat in the microwave for a few seconds to soften the chocolate before serving.

Frequently Asked Questions:

Can I use different types of crackers for this recipe?
Yes, you can experiment with different types of crackers for a unique twist on this recipe.

How long will these Peppermint Bark Crackers stay fresh?
When stored properly, these treats can stay fresh for up to a week.
Can I freeze these Peppermint Bark Crackers?
It is not recommended to freeze these crackers as the texture may change.
Can I omit the peppermint extract?
Yes, you can omit the peppermint extract if you prefer a more traditional flavor.

Conclusion:

Try out this Peppermint Bark Crackers recipe for a delicious and festive treat that everyone will love. Share your feedback and enjoy the sweet and salty flavors in every bite!

Peppermint Bark Crackers Recipe

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Author: Emily
Prep Time: 20 mins

Cook Time: 10 mins
Total Time: 30 mins
Yield: 12 servings 1x

Category: Desserts
Method: Baking
Cuisine: American

Diet: Vegetarian

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Description

Indulge in the perfect holiday treat with these Peppermint Bark Crackers. A crunchy Ritz cracker base is topped with layers of rich toffee, dark chocolate, white chocolate, and a hint of peppermint, finished off with a sprinkle of crushed candy canes.

Ingredients

Scale

Base Layer

54 Ritz crackers (snowflake kind for Christmas)

Toffee Sauce

1 cup salted butter
1 cup light brown sugar, packed
1 tsp vanilla extract

Chocolate Layers

16 oz. chopped dark chocolate (60%, Ghirardelli recommended)
16 oz. chopped high quality white chocolate (Lindt recommended)
1/2–1 tsp peppermint extract

Topping

1/4 cup crushed candy canes

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Instructions

Prepare Base Layer: Arrange Ritz crackers in a single layer on a baking sheet.
Make Toffee Sauce: In a saucepan, melt butter and brown sugar. Stir in vanilla extract and cook until smooth.

Layer Chocolate: Pour toffee sauce over crackers. Add a layer of dark chocolate, followed by white chocolate mixed with peppermint extract.
Add Toppings: Sprinkle crushed candy canes on top.
Chill: Refrigerate until set, then break into pieces to serve.