Description
This Peppermint Bark Puppy Chow Recipe combines the classic flavors of peppermint bark with the irresistible crunch of puppy chow. It’s a festive and easy-to-make treat that is perfect for holiday gatherings or as a homemade gift.
Ingredients
Scale
Dry Ingredients
- 7 cups rice Chex cereal
- 1¾ cups chopped candy canes
Wet Ingredients
- 2 cups melted white chocolate (almond bark or white chocolate wafers)
Instructions
- Mix: In a large bowl, combine rice Chex cereal and chopped candy canes.
- Melt: Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Combine: Pour melted white chocolate over the cereal mixture and gently toss until evenly coated.
- Cool: Spread the mixture on a lined baking sheet and let it cool until the chocolate hardens.
- Break Apart: Break the peppermint bark puppy chow into pieces and serve.
Notes
- You can add extra chopped candy canes on top for a more festive look.
- Store in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg