Indulge in the delightful combination of peppermint bark and white chocolate with these delicious cookies. Easy to make and perfect for any occasion, these cookies are sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The rich flavors of dark chocolate and peppermint create a perfect balance in every bite.
- Quick and simple preparation makes these cookies ideal for busy schedules or last-minute dessert cravings.
Ingredient Notes:
For the Cookies:
- All-purpose flour for structure
- Cocoa powder for chocolate flavor
- Cornstarch for a tender texture
- Baking powder for leavening
- Unsalted butter for richness
- Dark chocolate chips or chunks for a decadent touch
- Egg for binding
- Brown sugar and granulated sugar for sweetness
- Vanilla extract for flavor
For the Peppermint Bark Topping:
- White chocolate chips or chopped white chocolate for a creamy finish
- Peppermint extract for a refreshing minty taste
- Neutral oil to thin out the chocolate
- Crushed candy canes for a festive touch
Step-by-Step Instructions:
- Preheat the oven and prepare a baking sheet.
- Mix dry ingredients in a bowl.
- Melt butter and dark chocolate, then combine with sugars and egg.
- Add dry ingredients to the wet mixture and mix well.
- Scoop dough onto the baking sheet and bake until set.
- Melt white chocolate with peppermint extract and oil, then spread over cookies.
- Sprinkle crushed candy canes on top and let the chocolate set.
Helpful Tips:
- Chill the dough for firmer cookies.
- Use parchment paper for easy cleanup.
- Substitute peppermint extract with mint extract for a different flavor twist.
Expert Tips for the Best Results:
- Use high-quality chocolate for a richer taste.
- Allow the white chocolate topping to set completely before serving for a clean finish.
Serving Suggestions:
Enjoy these Peppermint Bark White Chocolate Cookies with a cup of hot cocoa or peppermint tea for a cozy treat during the holidays.
Storage and Reheating Tips:
Store cookies in an airtight container at room temperature for up to a week. To reheat, place in the microwave for a few seconds to warm them up.
Frequently Asked Questions:
- Can I use milk chocolate instead of dark chocolate?
- Yes, milk chocolate can be used for a sweeter flavor profile.
- How do I crush candy canes for the topping?
- Place candy canes in a plastic bag and crush with a rolling pin or mallet.
- Can I freeze these cookies?
- Yes, freeze cookies without the topping in a freezer-safe container for up to 3 months.
- Can I omit the peppermint extract?
- Yes, you can omit the peppermint extract for a classic white chocolate topping.
Conclusion:
These Peppermint Bark White Chocolate Cookies are a delightful treat that combines the flavors of the season in every bite. Try this recipe for a festive dessert that will surely impress your family and friends. Share your experience with us in the comments below!
Print
Peppermint Bark White Chocolate Cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect holiday treat with these Peppermint Bark White Chocolate Cookies. A rich chocolate cookie base is topped with a layer of creamy white chocolate peppermint bark, creating a festive and delicious dessert.
Ingredients
For the Cookies:
- ½ cup all-purpose flour
- 3 tablespoons cocoa powder
- ½ tablespoon cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter
- ¾ cup dark chocolate chips or chunks
- 1 large egg (at room temperature)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
For the Peppermint Bark Topping:
- 10 oz white chocolate chips or chopped white chocolate
- ¼ teaspoon peppermint extract
- 1 teaspoon neutral oil (vegetable or coconut) to thin out
- ¼ cup crushed candy canes
Instructions
- Prepare the Cookie Dough: In a bowl, mix flour, cocoa powder, cornstarch, baking powder, and salt. In another bowl, melt butter and dark chocolate. Combine the two mixtures.
- Make the Cookies: Add egg, sugars, and vanilla. Drop spoonfuls of dough onto a baking sheet and bake.
- Create the Peppermint Bark Topping: Melt white chocolate, add peppermint extract and oil. Spread over cooled cookies and sprinkle with crushed candy canes.
Notes
- You can adjust the amount of peppermint extract to suit your taste preference.
- For a more intense peppermint flavor, add additional crushed candy canes on top.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg