Indulge in the delightful flavors of peppermint with this easy-to-make peppermint cheesecake recipe. Perfect for holiday gatherings or any special occasion, this creamy and minty dessert is sure to impress your guests.
Why You’ll Love This Recipe?
- The combination of creamy cheesecake and refreshing peppermint creates a unique and delicious flavor profile.
- Quick and simple to prepare, this recipe is perfect for busy hosts looking to wow their guests with minimal effort.
- The peppermint cheesecake can be made ahead of time, making it ideal for meal prep or entertaining.
Ingredient Notes:
Crust:
- Regular Oreo Cookies
- Unsalted Butter, melted
- Salt
Cheesecake:
- Cream cheese, softened
- Sour cream
- Granulated sugar
- Eggs
- Vanilla extract
- Peppermint extract
- Crushed peppermint candies
- Chopped white chocolate
Step-by-Step Instructions:
- Crush Oreo cookies and mix with melted butter and salt.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat cream cheese until smooth, then add sour cream, sugar, eggs, vanilla extract, and peppermint extract.
- Fold in crushed peppermint candies and chopped white chocolate.
- Pour the cheesecake mixture over the crust and bake until set.
- Allow the cheesecake to cool before chilling in the refrigerator.
Helpful Tips:
- For a richer crust, you can use chocolate graham crackers instead of Oreo cookies.
- To prevent cracks on the surface of the cheesecake, bake in a water bath.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother and creamier cheesecake.
- To intensify the peppermint flavor, use peppermint extract sparingly.
Serving Suggestions:
Enjoy a slice of peppermint cheesecake with a cup of hot cocoa or a scoop of vanilla ice cream for a festive dessert.
Storage and Reheating Tips:
Store leftover cheesecake in the refrigerator, covered, for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.
Frequently Asked Questions:
- Can I use low-fat cream cheese for this recipe?
- While low-fat cream cheese can be used, it may affect the texture and creaminess of the cheesecake.
- Can I omit the peppermint extract?
- Yes, you can omit the peppermint extract for a plain cheesecake flavor.
- Can I use dark chocolate instead of white chocolate?
- Dark chocolate can be substituted for white chocolate for a richer flavor.
- Can I freeze this cheesecake?
- Yes, this cheesecake can be frozen for up to 1 month. Thaw in the refrigerator before serving.
Conclusion:
Treat yourself and your loved ones to a decadent peppermint cheesecake that is sure to be a hit at any gathering. Try this recipe and share your feedback with us!
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Peppermint Cheesecake Recipe
- Prep Time: 30 mins
- Cook Time: 1 hr
- Total Time: 1 hr 30 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the refreshing flavors of peppermint and creamy cheesecake with this delicious dessert. The crunchy Oreo crust perfectly complements the smooth and rich cheesecake filling, topped with crushed peppermint candies and white chocolate for a festive touch.
Ingredients
Crust:
- 28 regular Oreo Cookies
- 4 tablespoons Unsalted Butter, melted
- 1 pinch Salt
Cheesecake:
- 2 pounds cream cheese, softened (four 8-ounce packages)
- 8 ounces sour cream
- 1 ½ cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3/4 cup crushed peppermint candies
- 3/4 cup chopped white chocolate
Instructions
- Prepare the Crust: Crush the Oreo cookies into fine crumbs, then mix with melted butter and salt. Press into the bottom of a springform pan.
- Make the Cheesecake Filling: Beat cream cheese, sour cream, sugar, eggs, vanilla extract, and peppermint extract until smooth. Fold in crushed peppermint candies and white chocolate.
- Bake: Pour filling over the crust and bake in a water bath until set. Chill before serving.
Notes
- You can top the cheesecake with whipped cream and extra crushed peppermint candies for added flavor.
- For a stronger peppermint flavor, increase the amount of peppermint extract used.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 120 mg