Indulge in the delightful combination of peppermint meringues with a decadent chocolate drizzle. These treats are not only delicious but also incredibly easy to make, making them perfect for holiday gatherings, dessert tables, or simply as a sweet treat for yourself.

Why You’ll Love This Recipe?

The refreshing peppermint flavor adds a festive touch to any occasion.
With minimal prep time and simple ingredients, these meringues are a quick and easy dessert option.

The addition of a chocolate drizzle and crushed candy canes elevates the flavor and presentation of this classic treat.

Ingredient Notes:

For the Meringues:

Egg whites (from large eggs), at room temperature: The egg whites provide structure and stability to the meringues.

Cream of tartar: Helps to stabilize the egg whites and create a fluffy texture.
Caster sugar (super fine sugar): Dissolves easily into the meringue for a smooth texture.
Peppermint extract: Adds a refreshing minty flavor to the meringues.

Optional Toppings:

Melted white chocolate: Adds a creamy and sweet contrast to the peppermint meringues.
Melted semisweet chocolate: Offers a rich and indulgent chocolate drizzle.

Crushed candy canes: Provides a festive and crunchy topping for the meringues.

Step-by-Step Instructions:

Preheat the oven and line a baking sheet with parchment paper.
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.

Gradually add the caster sugar and peppermint extract, beating until stiff peaks form.
Pipe or spoon the meringue mixture onto the prepared baking sheet.
Bake until the meringues are crisp and dry.

Drizzle with melted white and semisweet chocolate, then sprinkle with crushed candy canes.

Helpful Tips:

Use a clean, dry bowl and beaters when whipping the egg whites for best results.
Allow the meringues to cool completely before adding the chocolate drizzle and toppings.

Store the meringues in an airtight container at room temperature to maintain their crisp texture.

Expert Tips for the Best Results:

Add a pinch of salt to the egg whites before whipping to enhance the flavor.
For a smoother meringue texture, sift the caster sugar before adding it to the egg whites.

Serving Suggestions:

Serve these peppermint meringues with a cup of hot cocoa or a scoop of peppermint ice cream for a festive dessert.

Peppermint Meringues with Chocolate Drizzle Recipe

Storage and Reheating Tips:

Store leftover meringues in an airtight container at room temperature for up to a week. To reheat, place them in a low oven for a few minutes to refresh their crispness.

Frequently Asked Questions:

Can I use regular granulated sugar instead of caster sugar?
Yes, but the texture of the meringues may be slightly different.

How do I prevent my meringues from deflating?
Make sure your mixing bowl and beaters are clean and free of any grease.
Can I freeze these meringues?
While technically possible, the texture may not be as crisp after thawing.
Can I omit the peppermint extract?
Yes, feel free to customize the flavor with other extracts like vanilla or almond.

Conclusion:

Try this irresistible peppermint meringues recipe for a sweet and festive treat that will impress your guests or simply satisfy your sweet tooth. Share your feedback and enjoy these delightful meringues all year round!

Peppermint Meringues with Chocolate Drizzle Recipe

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Author: Emily
Prep Time: 20 mins

Cook Time: 2 hours
Total Time: 2 hours 20 mins
Yield: 24 meringues 1x

Category: Desserts
Method: Baking
Cuisine: French

Diet: Vegetarian

Print Recipe

Description

These Peppermint Meringues with Chocolate Drizzle are light and airy, with a refreshing hint of peppermint and a decadent chocolate topping. Perfect for holiday gatherings or as a sweet treat any time of the year.

Ingredients

Scale

For the Meringues:

4 egg whites (from 4 large eggs), room temperature

¼ teaspoon cream of tartar
1 cup caster sugar (super fine sugar)
¼ teaspoon peppermint extract

Optional Toppings:

6 oz melted white chocolate
6 oz melted semisweet chocolate
½ cup crushed candy canes

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Instructions

Preheat Oven: Preheat oven to 200°F (95°C) and line baking sheets with parchment paper.
Whip Egg Whites: In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
Add Sugar: Gradually add sugar while beating until stiff peaks form. Fold in peppermint extract.

Pipe Meringues: Pipe or spoon meringue onto prepared baking sheets. Bake for 1.5-2 hours until dry.
Decorate: Drizzle melted chocolates over cooled meringues and sprinkle with crushed candy canes.