Description
This Pepperoni Dip Recipe is a creamy and flavorful appetizer that combines the richness of cream cheese, tanginess of sour cream, and the bold flavors of pepperoni and Italian seasoning. Perfect for parties or game day gatherings!
Ingredients
Scale
Main Dip:
- 8 ounces cream cheese, softened
- ⅓ cup sour cream
- 1 Tablespoon Italian seasoning, dried
- 1 Tablespoon oregano, dried
- ⅓ cup pizza sauce
- 2 cups shredded cheese mix of mozzarella and cheddar
- 4 ounces pepperoni, sliced
Instructions
- Preheat: Preheat the oven to 350°F.
- Mix Ingredients: In a mixing bowl, combine cream cheese, sour cream, Italian seasoning, oregano, pizza sauce, shredded cheese, and pepperoni.
- Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Serve: Serve warm with crackers, bread, or veggies for dipping.
Notes
- This dip can be customized with additional toppings like chopped bell peppers or olives.
- For a spicy kick, add some crushed red pepper flakes to the mixture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg