Chicken and Vegetables:

• 1 tablespoon olive oil
• 2 lbs. bone-in skinless chicken breast or thighs
• Salt/Pepper, to taste
• 5 tablespoons butter
• 1 small yellow onion, diced
• 1 cup carrots, diced
• 2 sticks celery, diced
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 Teaspoon hot sauce
• 1/3 cup flour
• 4 ½ cups chicken broth
• 1 chicken bouillon cube, optional
• 1 ½ cups half and half
• ¾ cup frozen peas

Seasonings:

• 1 teaspoon onion powder
• ½ teaspoon dried basil, parsley, thyme, rosemary, mustard powder
• ¼ teaspoon ground sage
• 1/8 teaspoon pepper
• Dumplings
• 2 cups cake flour or all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 2 teaspoons sugar
• ¾ cup cold sour cream
• ¼ cup cold milk
• 4 tablespoons butter, melted