Persian chicken is a flavorful and aromatic dish that is easy to make and perfect for any occasion. The combination of tender chicken, fragrant spices, and savory tomatoes creates a mouthwatering experience that will delight your taste buds.
Why You’ll Love This Recipe?
- The great flavors from the mix of spices and tomatoes create a delicious and satisfying dish.
- Quick and easy prep time makes this recipe perfect for busy weeknights or special gatherings.
- This dish is ideal for meal prep, as it can be made ahead of time and reheated for a convenient and tasty meal.
Ingredient Notes:
- Chicken (a mix of thighs and drumsticks): Provides a juicy and flavorful protein base.
- Onion and garlic: Add depth and aroma to the dish.
- Canned tomatoes: Bring a rich and tangy flavor to the sauce.
- Turmeric and saffron: Infuse the dish with warm and earthy notes.
- Salt: Enhances the overall taste.
- Chicken broth: Adds moisture and richness to the sauce.
- Butter: Adds a creamy richness to the dish.
Step-by-Step Instructions:
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add the chicken pieces and brown on all sides.
- Stir in the canned tomatoes, turmeric, saffron, salt, and chicken broth.
- Simmer the chicken until cooked through and the sauce has thickened.
- Finish the dish with a knob of butter for added richness.
Helpful Tips:
- For a more intense flavor, marinate the chicken in the spices overnight.
- Serve the Persian chicken over fluffy rice or with warm pita bread.
- Substitute chicken with tofu or vegetables for a vegetarian option.
Expert Tips for the Best Results:
- Toast the turmeric and saffron in a dry pan before adding to the dish for a more intense flavor.
- Use homemade chicken broth for a richer and more authentic taste.
Serving Suggestions:
Serve this Persian chicken with steamed basmati rice, a crisp salad, and a side of yogurt for a complete and satisfying meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot on the stove or in the microwave to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use boneless chicken for this recipe?
- Yes, boneless chicken thighs or breasts can be used instead of bone-in pieces.
- How can I make this dish spicier?
- Add a pinch of cayenne pepper or red pepper flakes for a kick of heat.
- Can I freeze Persian chicken?
- Yes, this dish freezes well for up to 3 months. Thaw in the refrigerator before reheating.
- What other vegetables can I add to this dish?
- Bell peppers, carrots, and potatoes are great additions to bulk up the dish.
Conclusion:
Try this delicious Persian chicken recipe for a flavorful and comforting meal that will impress your family and friends. Don’t forget to share your feedback and enjoy the rich and aromatic flavors of this dish!
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Persian Chicken
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Persian
- Diet: Halal
Description
Persian Chicken is a flavorful and aromatic dish made with tender chicken pieces cooked in a delicious blend of tomatoes, onions, garlic, and fragrant spices like turmeric and saffron.
Ingredients
Main Ingredients:
-
- 2 pounds chicken thighs and drumsticks
- 1 large onion, chopped
- 2 cloves garlic, minced
- 13 1/2 ounces canned tomatoes
Seasonings:
-
- 1/2 teaspoon turmeric
- 1/2 teaspoon pure saffron
- 1/2 teaspoon salt
Liquid:
- 1/2 cup chicken broth
- 1 teaspoon butter
Instructions
- Prepare the Chicken: Season the chicken pieces with salt and pepper.
- Sear the Chicken: In a large skillet, brown the chicken on all sides. Remove and set aside.
- Saute Onion and Garlic: In the same skillet, saute the onion and garlic until softened.
- Add Tomatoes and Spices: Stir in the canned tomatoes, turmeric, saffron, and salt.
- Simmer: Add the chicken broth and return the chicken to the skillet. Cover and simmer until the chicken is cooked through.
- Finish: Stir in the butter until melted and serve hot.
Notes
- You can garnish the dish with fresh herbs like parsley or cilantro.
- This dish pairs well with steamed rice or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg