Name: Persian Chicken: with 7 Exquisite Flavors
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Persian
Ingredients: 4 pieces of chicken (legs or thighs preferred); 1 large onion, sliced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon black pepper; 1 tablespoon salt (adjust to taste); 2 tablespoons fresh lemon juice; 1 cup chicken broth; 1 cup dried apricots or prunes (or a mix); ½ cup toasted almond slivers; Fresh parsley or cilantro for garnish

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Indulge in the rich flavors of Persian Chicken, a dish that combines savory and sweet notes in every bite. This recipe is not only delicious but also simple to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

The blend of spices like turmeric, cumin, and cinnamon creates a unique and aromatic flavor profile.
Quick and easy prep time allows you to have a flavorful meal on the table in no time.

Perfect for meal prep, as the flavors develop even more when reheated the next day.

Ingredient Notes:

Chicken (legs or thighs preferred): Adds protein and richness to the dish.

Onion and garlic: Provide a savory base for the flavors to build upon.

Olive oil: Adds depth and richness to the sauce.

Spices (turmeric, cumin, cinnamon, black pepper, salt): Create the signature Persian flavor.
Lemon juice: Adds brightness and acidity to balance the dish.

Chicken broth: Provides a savory liquid base for the sauce.

Dried apricots or prunes: Add a touch of sweetness to complement the savory flavors.
Toasted almond slivers: Bring a crunchy texture and nutty flavor to the dish.

Fresh parsley or cilantro for garnish: Adds a fresh and herbaceous element to the finished dish.

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium heat.
Add sliced onions and garlic, sauté until translucent.

Add chicken pieces and brown on all sides.

Sprinkle turmeric, cumin, cinnamon, black pepper, and salt over the chicken.
Pour in lemon juice and chicken broth, then add dried apricots or prunes.

Cover and simmer for 25-30 minutes until chicken is cooked through.

Stir in toasted almond slivers.
Garnish with fresh parsley or cilantro before serving.

Helpful Tips:

For a richer sauce, you can add a splash of heavy cream towards the end of cooking.

Swap dried apricots or prunes for other dried fruits like raisins or figs for a different flavor profile.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Marinate the chicken in the spice mixture for a few hours before cooking for even more flavor.

Toast the almonds in a dry skillet before adding them to the dish for a deeper nutty taste.

Serving Suggestions:

Serve Persian Chicken over fluffy basmati rice or with warm flatbread to soak up the flavorful sauce. Pair with a crisp salad or roasted vegetables for a well-rounded meal. For drinks, try a glass of chilled white wine or a refreshing mint tea.

Persian Chicken: with 7 Exquisite Flavors

Storage and Reheating Tips:

To store leftovers, let the dish cool completely before transferring it to an airtight container. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to loosen the sauce if needed.

Frequently Asked Questions:

Can I use chicken breast instead of thighs? Yes, but be mindful of the cooking time to prevent dry chicken.
Can I make this dish ahead of time? Yes, the flavors develop even more when reheated the next day.

Can I freeze Persian Chicken? Yes, store in a freezer-safe container for up to 3 months.

What can I serve with Persian Chicken? Try it with rice, flatbread, or a salad for a complete meal.

Conclusion:

Treat yourself to the exotic flavors of Persian Chicken and experience a culinary journey in your own kitchen. Don’t hesitate to try this recipe and share your feedback with us – we can’t wait to hear about your delicious creations!