Description
This Persian Chicken recipe combines 7 exquisite flavors to create a savory and aromatic dish that is sure to impress. The blend of turmeric, cumin, cinnamon, and other spices, along with the sweetness of dried apricots or prunes, creates a unique and delicious flavor profile.
Ingredients
Units
Scale
Main Ingredients:
- 4 pieces of chicken (legs or thighs preferred)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon black pepper
- 1 tablespoon salt (adjust to taste)
- 2 tablespoons fresh lemon juice
- 1 cup chicken broth
- 1 cup dried apricots or prunes (or a mix)
- 1/2 cup toasted almond slivers
- Fresh parsley or cilantro for garnish
Instructions
- Marinate the chicken: Combine chicken pieces with onion, garlic, olive oil, turmeric, cumin, cinnamon, black pepper, salt, and lemon juice in a bowl. Let it marinate for at least 30 minutes.
- Cook the chicken: In a large skillet, brown the chicken on all sides. Add chicken broth and dried apricots/prunes. Simmer until chicken is cooked through.
- Finish and serve: Sprinkle with toasted almond slivers and garnish with fresh parsley or cilantro before serving.
Notes
- You can substitute dried apricots or prunes with other dried fruits like raisins or dates for a different flavor.
- Adjust the amount of salt according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: ~350 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 90 mg