Looking for a delicious and easy breakfast option? Look no further than this Pesto Focaccia Breakfast Sandwich! With layers of crispy bacon, creamy avocado, tangy tomato, and flavorful pesto, all sandwiched between two slices of fluffy focaccia bread, this recipe is a must-try for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of ingredients in this sandwich creates a flavor explosion in every bite.
Quick prep time: This breakfast sandwich comes together in no time, making it perfect for busy mornings.

Perfect for meal prep: You can make a batch of these sandwiches ahead of time and enjoy them throughout the week.

Ingredient Notes:

Focaccia bread: Provides a flavorful and fluffy base for the sandwich.
Bacon: Adds a crispy and savory element.

Eggs: Provide protein and richness.
Butter: Adds richness and helps with toasting the bread.
Sharp cheddar: Adds a sharp and melty cheese layer.

Avocado: Adds creaminess and a boost of healthy fats.
Tomato: Adds a fresh and tangy element.
Pesto: A flavorful spread made with basil, olive oil, garlic, parmesan cheese, pine nuts, sea salt, and pepper.

Step-by-Step Instructions:

Cook the bacon until crispy and set aside.
In the same pan, cook the eggs to your desired doneness.
Cut the focaccia bread in half and toast it lightly.

Spread pesto on one side of the bread and layer with bacon, eggs, cheddar, avocado, and tomato.
Top with the other half of the bread and press gently to secure the sandwich.
Enjoy your delicious Pesto Focaccia Breakfast Sandwich!

Helpful Tips:

For a vegetarian option, skip the bacon and add more veggies.
You can customize this sandwich with your favorite ingredients like spinach or mushrooms.
To enhance the flavor, toast the pine nuts before adding them to the pesto.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Let the sandwich rest for a few minutes before slicing to allow the flavors to meld together.
Experiment with different cheeses for a unique twist on this recipe.

Serving Suggestions:

Serve this breakfast sandwich with a side of fresh fruit or a green salad. Pair it with a cup of hot coffee or a refreshing glass of orange juice for a complete meal.

Storage and Reheating Tips:

To store leftovers, wrap the sandwich tightly in foil and refrigerate for up to 2 days. To reheat, place the sandwich in a toaster oven or oven at 350°F until warmed through.

Frequently Asked Questions:

Can I make the pesto ahead of time? Yes, you can make the pesto in advance and store it in the refrigerator for up to a week.

Can I use a different type of bread? Yes, feel free to use your favorite bread for this sandwich.
Can I make this sandwich vegan? Yes, you can omit the bacon and eggs and use vegan cheese and a tofu scramble instead.

Conclusion:

Next time you’re looking for a tasty breakfast option, give this Pesto Focaccia Breakfast Sandwich a try. It’s easy to make, packed with flavor, and perfect for any occasion. Don’t forget to share your feedback and enjoy every delicious bite!