Description
This Pesto Focaccia Breakfast Sandwich is a delicious and satisfying way to start your day. With crispy bacon, creamy avocado, and homemade pesto, every bite is bursting with flavor.
Ingredients
Scale
Focaccia bread:
- 3 strips bacon
- 2 eggs
- 1 tbsp butter
- 3 slices sharp cheddar
- 1/2 avocado
- 2 slices tomato
Pesto:
- 3/4 cup basil leaves
- 3/4 cup olive oil
- 2 garlic cloves
- 1/2 cup parmesan cheese
- 1/4 cup pine nuts
- sea salt
- pepper
Instructions
- Cook bacon: In a skillet, cook the bacon until crispy. Set aside.
- Make pesto: In a food processor, blend basil, olive oil, garlic, parmesan, pine nuts, salt, and pepper until smooth.
- Prepare eggs: In the same skillet, fry eggs in butter to desired doneness.
- Assemble sandwich: Cut focaccia in half, spread pesto on one side, layer with bacon, cheddar, avocado, tomato, and eggs. Top with the other half of focaccia.
- Enjoy: Serve warm and enjoy your Pesto Focaccia Breakfast Sandwich!
Notes
- You can customize this sandwich by adding other ingredients like arugula, red onion, or roasted red peppers.
- For a vegetarian option, skip the bacon and add grilled mushrooms or zucchini.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 250 mg