Looking for a delicious and easy recipe to impress your family and friends? Look no further than this Philly Cheesesteak Casserole! Packed with savory flavors and simple to make, this dish is perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender beef, onions, peppers, and melted provolone cheese creates a mouthwatering taste sensation.
- Quick prep time: With just a few simple ingredients and easy steps, you can have this casserole ready in no time.
- Perfect for meal prep: Make a big batch of this casserole and enjoy delicious leftovers throughout the week.
Ingredient Notes:
- Bisquick mix: Adds a fluffy and savory base to the casserole.
- Milk: Helps bind the ingredients together and adds richness.
- Large egg: Provides structure and richness to the casserole.
- Ground beef: The star of the dish, adding protein and hearty flavor.
- Sweet onion and green bell pepper: Add sweetness and crunch to the casserole.
- Brown gravy mix: Creates a rich and flavorful sauce.
- Water: Helps to thin out the gravy mix.
- Provolone cheese: Melts beautifully over the top of the casserole.
Step-by-Step Instructions:
- Preheat your oven to 400°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the Bisquick mix, milk, egg, and half of the black pepper. Spread this mixture evenly in the bottom of the prepared baking dish.
- In a large skillet, brown the ground beef with the remaining black pepper. Add in the sliced onion and green pepper and cook until softened.
- In a separate bowl, prepare the brown gravy mix according to package instructions. Pour this over the beef and vegetable mixture.
- Pour the beef and vegetable mixture over the Bisquick layer in the baking dish. Top with slices of provolone cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Helpful Tips:
- For a spicier kick, add some crushed red pepper flakes to the beef mixture.
- Feel free to customize this casserole with your favorite cheese or additional vegetables.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a good quality ground beef for the best flavor.
- Don’t overmix the Bisquick layer to keep it light and fluffy.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions:
This Philly Cheesesteak Casserole pairs perfectly with a side salad, garlic bread, or roasted vegetables. Serve with a glass of red wine or a cold beer for a delicious meal.
Storage and Reheating Tips:
To store leftovers, cover the casserole dish with foil and refrigerate. Reheat in the oven at 350°F until heated through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I use a different type of cheese in this recipe?
Yes, feel free to substitute provolone with mozzarella, cheddar, or your favorite cheese. - Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance and bake when ready to serve. - Can I freeze this casserole?
While this casserole is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 3 months.
Conclusion:
Try this Philly Cheesesteak Casserole for a comforting and flavorful meal that’s sure to please everyone at the table. Don’t forget to share your feedback and tag us in your photos – we’d love to see your delicious creations!
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Philly Cheesesteak Casserole
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Casserole is a delicious twist on the classic sandwich, combining all the flavors of a traditional Philly cheesesteak in a comforting casserole dish.
Ingredients
Scale
- Bisquick Mix:
- 2 cups
- Milk:
- 1 cup
- Egg:
- 1 large
- Ground Black Pepper:
- 1/2 teaspoon, divided
- Ground Beef:
- 2 pounds
- Sweet Onion:
- 1 large, sliced
- Green Bell Pepper:
- 1 large, sliced
- Brown Gravy Mix:
- 0.87 ounce
- Water:
- 1 cup
- Provolone Cheese:
- 11 slices
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Mix Batter: In a bowl, mix Bisquick mix, milk, egg, and half of the black pepper until smooth.
- Cook Meat: In a skillet, cook ground beef, onion, and bell pepper until beef is browned. Drain excess fat.
- Prepare Gravy: In a separate bowl, mix brown gravy mix with water and pour over the beef mixture.
- Assemble Casserole: Pour the Bisquick batter into a greased baking dish. Top with beef mixture and provolone cheese slices.
- Bake: Bake for about 25-30 minutes until the crust is golden and the cheese is melted.
- Serve: Let it cool slightly before serving.
Notes
- You can customize this casserole by adding mushrooms, jalapenos, or other favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg