Looking for a delicious and easy-to-make appetizer for your next gathering? Look no further than these Philly Cheesesteak Egg Rolls! Packed with flavor and perfect for any occasion, these crispy egg rolls are sure to be a hit with family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender ribeye steak, melted cheese, and sautéed peppers and onions creates a mouthwatering filling that is hard to resist.
- Quick prep time: With simple ingredients and straightforward instructions, you can have these egg rolls ready to serve in no time.
- Perfect for meal prep: These egg rolls can be made ahead of time and frozen for later, making them a convenient option for busy weeknights or last-minute entertaining.
Ingredient Notes:
- Ribeye steak: Shaved or thinly sliced for a tender and flavorful filling.
- Butter: Adds richness to the filling and helps to sauté the vegetables.
- Yellow and red bell peppers: Provide sweetness and color to the filling.
- Garlic powder, salt, pepper, and Worcestershire: Seasonings that enhance the flavor of the steak mixture.
- Egg roll wrappers: The perfect vessel for holding the delicious filling.
- Provolone cheese: Melts beautifully and adds a creamy texture to the filling.
- Peanut oil: For frying the egg rolls to crispy perfection.
- Mayonnaise, sour cream, chipotle peppers in adobo sauce, lemon juice, garlic cloves, and salt: Ingredients for a creamy chipotle dipping sauce.
Step-by-Step Instructions:
- Prep the chipotle sauce by combining all the ingredients in a food processor or blender until smooth. Chill in the fridge while you make the egg rolls.
- Process the steak in a food processor to create a ground texture, then set aside.
- Sauté the onions and peppers in butter until tender, then transfer to a bowl.
- Brown the steak in butter, season with garlic powder, salt, pepper, and Worcestershire, then add the sautéed vegetables back in.
- Assemble the egg rolls by filling wrappers with the steak mixture and a slice of provolone, rolling them up tightly, and sealing with water.
- Fry the egg rolls in hot oil until golden and crispy.
- Serve with the creamy chipotle sauce for dipping.
Helpful Tips:
- Make sure to seal the egg rolls tightly to prevent filling from leaking during frying.
- Use a deep fry thermometer to maintain the oil temperature for crispy results.
- For a healthier option, try air frying the egg rolls instead of deep frying.
Expert Tips for the Best Results:
- Preparing the chipotle sauce ahead of time allows the flavors to meld together for a more robust taste.
- Patting the steak dry before processing helps to achieve a better texture.
- Letting the assembled egg rolls sit for a few minutes before frying helps the wrappers seal properly.
Serving Suggestions:
These Philly Cheesesteak Egg Rolls are delicious on their own but can be served with a side of crispy fries or a fresh salad for a complete meal. Pair with a cold beer or a glass of red wine for the perfect accompaniment.
Storage and Reheating Tips:
To store leftover egg rolls, place them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes until heated through and crispy.
Frequently Asked Questions:
- Can I use a different type of cheese in these egg rolls?
Yes, you can substitute provolone with mozzarella or cheddar for a different flavor profile. - Can I make the egg rolls in advance and freeze them?
Absolutely! Just wrap the assembled egg rolls in plastic wrap and freeze. Fry them directly from frozen, adding a few extra minutes to the cooking time. - Can I skip the chipotle sauce and serve these egg rolls with a different dip?
Of course! These egg rolls also pair well with ranch dressing, sweet chili sauce, or even ketchup.
Conclusion:
These Philly Cheesesteak Egg Rolls are a crowd-pleasing appetizer that is sure to impress. Easy to make, packed with flavor, and perfect for any occasion, this recipe is a must-try for any food lover. Give it a go and let us know how you like it!
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Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 11 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls are a delicious twist on a classic sandwich, with savory ribeye steak, peppers, onions, and gooey provolone cheese all wrapped up in a crispy egg roll wrapper. Serve them with a creamy chipotle sauce for a flavorful appetizer or snack!
Ingredients
Scale
Main Ingredients:
- 1 lb ribeye steak, shaved/sliced thinly
- 4 tablespoons unsalted butter, divided
- 1/2 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon worcestershire
- 11 egg roll wrappers
- 7 ounces provolone cheese, sliced in half
- 1.5 quarts peanut oil (or vegetable/canola oil)
Chipotle Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 chipotle peppers in adobo sauce
- 1 tablespoon lemon juice
- 3 garlic cloves
- 1/2 teaspoon kosher salt
Instructions
- Prep the chipotle sauce: Combine all ingredients in a food processor and blend until smooth. Refrigerate.
- Prep the steak: Pulse the steak in a food processor. Set aside.
- Making the egg roll filling: Cook onions, peppers, then brown the steak. Season and combine.
- Assemble the egg rolls: Fill wrappers with meat mixture and cheese, roll up tightly.
- Fry the egg rolls: Heat oil, fry egg rolls until golden brown and crispy.
- Serve: Serve with chipotle sauce for dipping.
Notes
- Air fryer instructions provided as an alternative cooking method.
- For a visual reference on assembling the egg rolls, watch the video on the recipe page.
Nutrition
- Serving Size: 1 egg roll
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg