Looking for a quick and delicious snack to enjoy on game night or at a backyard barbecue? Look no further than these crispy and flavorful pickle chips! This easy-to-make recipe is sure to be a hit with family and friends, making it perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of tangy dill pickles and melted cheddar jack cheese creates a mouthwatering flavor explosion.
- With just a few simple ingredients and minimal prep time, this dish is perfect for when you need a quick and tasty snack.
- These pickle chips are versatile and can be enjoyed on their own or paired with your favorite dipping sauces for added flavor.
Ingredient Notes:
- ½ cup freshly shredded cheddar jack cheese: The cheese adds a creamy and gooey texture to the pickle chips.
- Dill pickle slices (may also be called hamburger dill chips): The pickles provide a tangy and crunchy element to the dish.
- 1 tablespoon dry ranch dressing mix: The ranch seasoning adds a savory and herby flavor to the pickle chips.
- Ranch dressing for dipping: A classic accompaniment for these cheesy pickle chips.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- Place the dill pickle slices on a baking sheet lined with parchment paper.
- Sprinkle the shredded cheddar jack cheese over each pickle slice.
- In a small bowl, mix the dry ranch dressing mix with a little water to create a paste.
- Drizzle the ranch paste over the cheese-topped pickle slices.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve the pickle chips hot with ranch dressing for dipping.
Helpful Tips:
- For an extra kick of flavor, try adding some chopped jalapeños or bacon bits to the pickle chips before baking.
- To make this recipe vegetarian-friendly, use a plant-based cheese alternative.
- Store any leftover pickle chips in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Make sure to pat dry the pickle slices before adding the cheese to prevent excess moisture.
- Experiment with different types of cheese, such as pepper jack or mozzarella, for unique flavor combinations.
- Serve the pickle chips immediately after baking for the best texture and taste.
Serving Suggestions:
These pickle chips are delicious on their own, but you can also serve them with a side of crispy potato wedges or a fresh garden salad. Pair them with a cold beer or a refreshing lemonade for the perfect snack combination.
Storage and Reheating Tips:
To store any leftover pickle chips, place them in an airtight container in the refrigerator. When ready to enjoy again, simply reheat them in the oven at 350°F for 5-7 minutes until heated through.
Frequently Asked Questions:
- Can I use pickle spears instead of slices? Yes, you can use pickle spears for a larger snack option.
- Can I make these pickle chips ahead of time? While best enjoyed fresh, you can prepare the pickle chips up to a day in advance and bake them when ready to serve.
- Can I freeze these pickle chips? It is not recommended to freeze these pickle chips as the texture may become soggy when thawed.
Conclusion:
These cheesy pickle chips are a fun and tasty snack that is sure to impress your guests. Try this recipe today and let us know how it turned out! Enjoy!
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Pickle Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These crispy pickle chips are coated in a flavorful cheddar jack cheese and ranch dressing mix, perfect for a quick and easy snack or appetizer.
Ingredients
Main Ingredients:
- 1½ cup freshly shredded cheddar jack cheese
- 12 dill pickle slices (hamburger dill chips)
- 1 tablespoon dry ranch dressing mix
For serving:
- Ranch dressing for dipping
Instructions
- Preheat: Preheat the oven to 375°F.
- Coat: In a bowl, mix the shredded cheese and ranch dressing mix.
- Arrange: Place pickle slices on a baking sheet lined with parchment paper.
- Top: Spoon the cheese mixture onto each pickle slice.
- Bake: Bake for 10-12 minutes until cheese is melted and bubbly.
- Serve: Serve hot with ranch dressing for dipping.
Notes
- You can customize the flavor by using different types of cheese or adding additional seasonings.
- Make sure to space out the pickle slices on the baking sheet to prevent them from sticking together.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 100 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg