Description
These crispy pickle chips are coated in a flavorful cheddar jack cheese and ranch dressing mix, perfect for a quick and easy snack or appetizer.
Ingredients
Scale
Main Ingredients:
- 1½ cup freshly shredded cheddar jack cheese
- 12 dill pickle slices (hamburger dill chips)
- 1 tablespoon dry ranch dressing mix
For serving:
- Ranch dressing for dipping
Instructions
- Preheat: Preheat the oven to 375°F.
- Coat: In a bowl, mix the shredded cheese and ranch dressing mix.
- Arrange: Place pickle slices on a baking sheet lined with parchment paper.
- Top: Spoon the cheese mixture onto each pickle slice.
- Bake: Bake for 10-12 minutes until cheese is melted and bubbly.
- Serve: Serve hot with ranch dressing for dipping.
Notes
- You can customize the flavor by using different types of cheese or adding additional seasonings.
- Make sure to space out the pickle slices on the baking sheet to prevent them from sticking together.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 100 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg