Looking for a delicious and easy-to-make appetizer for your Christmas gathering? Look no further than Pigs in a Blanket! These savory bites are a crowd-pleaser and perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of flaky crescent roll dough and savory hot dogs is a match made in heaven.
- Quick prep time: With just a few simple ingredients, you can whip up a batch of Pigs in a Blanket in no time.
- Perfect for meal prep: These bite-sized treats can be made ahead of time and reheated for a quick and convenient snack.
Ingredient Notes:
- Refrigerated Crescent Roll Dough
- Hot Dogs (or Cocktail Weiners)
- Egg (for egg wash)
Optional Seasonings: Sea Salt Flakes, sesame seeds, poppy seeds, everything bagel seasoning, garlic powder.
Dipping Sauces: Ketchup, Mustard, Cheese Sauce
Step-by-Step Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent roll dough and cut it into strips.
- Wrap each hot dog or cocktail weiner in a strip of dough and place them on the prepared baking sheet.
- Brush the tops of the dough with egg wash and sprinkle with your choice of seasonings.
- Bake for 12-15 minutes or until the dough is golden brown.
- Serve with your favorite dipping sauces.
Helpful Tips:
- For a fun twist, try using different types of sausages or adding cheese inside the dough.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze unbaked Pigs in a Blanket for up to 1 month.
Expert Tips for the Best Results:
- Make sure to seal the dough tightly around the hot dog to prevent any unraveling during baking.
- Experiment with different seasonings to customize the flavor to your liking.
- Serve Pigs in a Blanket with a side of pickles or coleslaw for a complete meal.
Serving Suggestions:
Pigs in a Blanket are perfect for serving as an appetizer at holiday parties, game day gatherings, or even as a fun snack for kids. Pair them with a cold beer or a glass of sparkling cider for a festive touch.
Storage and Reheating Tips:
To store leftover Pigs in a Blanket, allow them to cool completely before transferring to an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Frequently Asked Questions:
- Can I use puff pastry instead of crescent roll dough? Yes, puff pastry can be used as a substitute for crescent roll dough.
- Can I make Pigs in a Blanket ahead of time? Yes, you can assemble the Pigs in a Blanket ahead of time and bake them when ready to serve.
- Can I freeze Pigs in a Blanket? Yes, unbaked Pigs in a Blanket can be frozen for up to 1 month.
Conclusion:
Get ready to impress your guests with these delicious Pigs in a Blanket at your next holiday gathering. They’re easy to make, versatile, and oh-so tasty. Give this recipe a try and let us know how it turns out!
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Pigs in a Blanket for Christmas
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Total Time: 25-30 mins
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Pigs in a Blanket for Christmas are a festive and delicious appetizer perfect for holiday gatherings. Hot dogs are wrapped in flaky crescent roll dough and baked to golden perfection, making them a crowd-pleasing treat for all ages.
Ingredients
- 1 8-ounce can Refrigerated Crescent Roll Dough
- 8 regular-sized Hot Dogs (or 12-ounce pkg. Cocktail Weiners)
- 1 Egg (for egg wash)
- Optional Seasonings: Sea Salt Flakes, sesame seeds, poppy seeds, everything bagel seasoning, garlic powder
- Dipping Sauces: Ketchup, Mustard, Cheese Sauce
Instructions
- Preheat Oven: Preheat the oven to the temperature specified on the crescent roll dough package.
- Prepare Hot Dogs: Cut the crescent roll dough into strips and wrap each hot dog or cocktail wiener.
- Egg Wash: Brush the wrapped hot dogs with egg wash for a golden finish.
- Seasoning: Sprinkle optional seasonings on top of the wrapped hot dogs.
- Bake: Place the pigs in a blanket on a baking sheet and bake until the dough is golden brown.
- Serve: Serve hot with dipping sauces.
Notes
- You can customize the seasonings based on your preferences.
- Feel free to use different dipping sauces for variety.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg