Description
These Pigs in a Blanket for Christmas are a festive and delicious appetizer perfect for holiday gatherings. Hot dogs are wrapped in flaky crescent roll dough and baked to golden perfection, making them a crowd-pleasing treat for all ages.
Ingredients
Scale
- 1 8-ounce can Refrigerated Crescent Roll Dough
- 8 regular-sized Hot Dogs (or 12-ounce pkg. Cocktail Weiners)
- 1 Egg (for egg wash)
- Optional Seasonings: Sea Salt Flakes, sesame seeds, poppy seeds, everything bagel seasoning, garlic powder
- Dipping Sauces: Ketchup, Mustard, Cheese Sauce
Instructions
- Preheat Oven: Preheat the oven to the temperature specified on the crescent roll dough package.
- Prepare Hot Dogs: Cut the crescent roll dough into strips and wrap each hot dog or cocktail wiener.
- Egg Wash: Brush the wrapped hot dogs with egg wash for a golden finish.
- Seasoning: Sprinkle optional seasonings on top of the wrapped hot dogs.
- Bake: Place the pigs in a blanket on a baking sheet and bake until the dough is golden brown.
- Serve: Serve hot with dipping sauces.
Notes
- You can customize the seasonings based on your preferences.
- Feel free to use different dipping sauces for variety.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg