Description
Indulge in the tropical flavors of this Pineapple Coconut Dream Cake, a moist and delicious dessert that will transport you to a paradise of sweetness.
Ingredients
Scale
Dream Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mix Ingredients: In a bowl, combine flour, sugar, butter, pineapple, coconut, eggs, baking powder, and vanilla extract. Mix until well combined.
- Bake: Pour the batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool before slicing and serving.
Notes
- You can top the cake with additional shredded coconut or a dollop of whipped cream for extra indulgence.
- Feel free to add chopped nuts or dried fruits to the batter for added texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg