Description
These refreshing Pineapple Coconut Lime Popsicles are a perfect summer treat with a tropical twist. The combination of sweet pineapple, creamy coconut milk, tangy lime juice, and a touch of honey creates a delightful frozen dessert.
Ingredients
Units
Scale
- 2 cups fresh ripe pineapple, chopped
- 1 can (13.5 oz) coconut milk
- 1/4 cup lime juice
- 2–3 tbsp honey
Instructions
- Blend: In a blender, combine pineapple, coconut milk, lime juice, and honey. Blend until smooth.
- Pour: Pour the mixture into popsicle molds.
- Freeze: Insert popsicle sticks and freeze for at least 4 hours or until firm.
- Serve: Run molds under warm water to release popsicles. Enjoy these tropical treats!
Notes
- You can add shredded coconut or lime zest for extra flavor.
- Adjust the sweetness by adding more or less honey according to your preference.
Nutrition
- Serving Size: 1 popsicle
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg