Looking for a delicious and easy pasta recipe that’s perfect for any occasion? Look no further than this creamy and flavorful Pink Sauce Pasta! This dish is a crowd-pleaser and will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe?

The combination of creamy tomato sauce and cheesy goodness creates a flavorful dish that is sure to satisfy your taste buds.
This recipe is quick and easy to make, perfect for busy weeknights or lazy weekends.

Pink Sauce Pasta is also great for meal prep – make a big batch and enjoy it throughout the week!

Ingredient Notes:

Pasta of choice, I used penne: The base of this dish, choose your favorite shape!

Butter and olive oil: Adds richness and flavor to the sauce.
Red onion and garlic: Aromatic ingredients that enhance the overall taste.

Tomato passata: Provides the tomato base for the sauce.
Dried basil, chicken bouillon cube, sugar, red chili flakes, salt, and pepper: Seasonings that add depth of flavor.
Heavy cream, milk, shredded mozzarella cheese: Creates a creamy and cheesy sauce.

Step-by-Step Instructions:

Cook the pasta to al dente, then drain (reserving some pasta water).

Saute onion and garlic in butter and olive oil until softened.
Add tomato passata, seasonings, cream, milk, and mozzarella.
Toss in cooked pasta and warm through.
Adjust consistency with pasta water if needed. Enjoy!

Helpful Tips:

Don’t overcook the pasta, as it will continue to cook in the sauce.
For a spicy kick, add extra red chili flakes.
Use fresh basil for a burst of flavor.
Feel free to add protein like shrimp or chicken for a heartier meal.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Allow the sauce to simmer and thicken for optimal creaminess.
Taste and adjust seasonings as needed for your preference.

Serving Suggestions:

Pair this Pink Sauce Pasta with a fresh green salad and crusty bread for a complete meal. A glass of chilled white wine or a fruity cocktail would also complement the flavors well.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a pan on the stove, adding a splash of milk or cream to revive the sauce.

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?
Yes, feel free to use your favorite pasta shape for this dish.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can make the sauce ahead of time and cook the pasta when ready to serve.
Can I freeze Pink Sauce Pasta?
Cream-based sauces don’t freeze well, so it’s best to enjoy this dish fresh.

Conclusion:

There you have it – a delicious and easy Pink Sauce Pasta recipe that is sure to impress your family and friends. Give it a try and let us know how it turns out! Enjoy!

Pink Sauce Pasta Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

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Description

Indulge in a creamy and flavorful Pink Sauce Pasta made with a blend of tomato passata, cream, and cheese. This easy recipe is perfect for a quick and satisfying meal.

Instructions

Cook the Pasta: Boil pasta until al dente, then drain.

Saute Onion and Garlic: In a skillet, cook onion and garlic until softened.
Prepare the Sauce: Add tomato passata, basil, bouillon cube, sugar, chili flakes, salt, and pepper. Simmer before adding cream, milk, and cheese.
Combine and Serve: Toss pasta in the sauce, warm through, and enjoy!

Notes

You can add shrimp, chicken, or serve with steak.
Adjust sauce thickness with pasta water if needed.

Nutrition

Serving Size: 1 plate
Calories: (e.g., 400 kcal)
Sugar: (e.g., 8 g)
Sodium: (e.g., 600 mg)
Fat: (e.g., 18 g)
Saturated Fat: (e.g., 9 g)
Unsaturated Fat: (e.g., 7 g)
Trans Fat: (e.g., 0 g)
Carbohydrates: (e.g., 45 g)
Fiber: (e.g., 3 g)
Protein: (e.g., 10 g)
Cholesterol: (e.g., 40 mg)