Looking for a delicious treat that’s perfect for any occasion? These Pistachio & Cardamom Jam Thumbprint Cookies are just what you need! With a buttery oat flour base, crunchy pistachios, and a sweet jam filling, these cookies are sure to be a hit with everyone.
Why You’ll Love This Recipe?
- The combination of pistachios and cardamom creates a unique and irresistible flavor profile.
- These cookies are quick and easy to make, perfect for busy days or last-minute gatherings.
- They are great for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.
Ingredient Notes:
- Oat flour adds a nutty flavor and a chewy texture to the cookies.
- Raw pistachio kernels provide a crunchy and flavorful topping.
- Cardamom adds a warm and aromatic spice to the cookie dough.
- Coconut oil keeps the cookies moist and helps bind the ingredients together.
- Maple syrup adds sweetness without the need for refined sugar.
- For the chia jam, Chilean blueberries add a burst of juicy flavor, while lemon juice adds a tangy kick. Chia seeds help thicken the jam naturally.
Step-by-Step Instructions:
- Preheat your oven and line a baking sheet with parchment paper.
- In a bowl, mix oat flour, chopped pistachios, salt, and cardamom.
- Add melted coconut oil and maple syrup to the dry ingredients and mix until a dough forms.
- Roll the dough into balls and make an indentation in the center with your thumb.
- Fill each cookie with homemade jam or your favorite jam.
- Bake the cookies until golden brown and let them cool before serving.
Helpful Tips:
- For a crunchier texture, toast the pistachios before adding them to the dough.
- Swap the cardamom for cinnamon or nutmeg for a different flavor profile.
- Store the cookies in an airtight container at room temperature for up to a week.
Expert Tips for the Best Results:
- Chill the dough in the fridge for 30 minutes before shaping and baking for better texture.
- Use high-quality pistachios for a more flavorful cookie.
- Experiment with different types of jam for a variety of flavors.
Serving Suggestions:
These cookies are perfect for afternoon tea or as a sweet treat after dinner. Pair them with a cup of coffee or hot cocoa for a cozy snack.
Storage and Reheating Tips:
To keep the cookies fresh, store them in an airtight container in a cool, dry place. To reheat, place them in a 350°F oven for a few minutes until warm.
Frequently Asked Questions:
- Can I use almond flour instead of oat flour? Yes, but the texture may be slightly different.
- How long does the chia jam last? The jam will keep in the fridge for up to two weeks.
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to three months.
Conclusion:
These Pistachio & Cardamom Jam Thumbprint Cookies are a delightful treat that’s easy to make and perfect for any occasion. Give them a try and share your feedback with us – we’d love to hear how they turned out for you!
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Pistachio & Cardamom Jam Thumbprint Cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 12–14 cookies 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
These delicious Pistachio & Cardamom Jam Thumbprint Cookies are a perfect combination of nutty flavors and sweet jam. The cookie dough is infused with cardamom and coconut oil, creating a unique and aromatic treat.
Ingredients
Cookie Dough:
- 95g oat flour
- 105g raw pistachio kernels
- 1/4 tsp salt
- 1/2 tsp cardamom
- 3 tbsp coconut oil
- 2 tbsp maple syrup
For the Chia Jam:
- 80g Chilean blueberries
- 1 tbsp lemon juice
- 1 tbsp maple syrup or sugar
- 1 tbsp chia seeds
Instructions
- Prepare the Chia Jam: Combine blueberries, lemon juice, and maple syrup in a saucepan. Cook until the blueberries break down. Stir in chia seeds and let it cool.
- Make the Cookie Dough: Blend pistachios in a food processor. Add oat flour, salt, cardamom, coconut oil, and maple syrup. Form dough into balls.
- Assemble the Cookies: Make an indentation in each cookie ball. Fill with chia jam. Bake until golden.
Notes
- You can use store-bought jam instead of making the chia jam.
- Experiment with different nut flours for variations in flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg