Indulge in the delightful combination of pistachios, milk chocolate, and honey with this Pistachio Chocolate Baklava recipe. This sweet and crunchy dessert is not only delicious but also easy to make, making it perfect for any occasion.
Why You’ll Love This Recipe?
- The rich flavors of pistachios and milk chocolate create a decadent treat.
- With just a few simple steps, you can have this baklava ready in no time.
- It’s a great make-ahead dessert for parties or gatherings.
Ingredient Notes:
- Lightly salted shelled pistachios for a nutty crunch.
- Milk chocolate bar for a creamy and sweet filling.
- Pistachio cream and tahini for added richness.
- Butter and phyllo dough for the crispy layers.
- Water, sugar, and honey for the sweet syrup.
Step-by-Step Instructions:
- Grind pistachios and chocolate in a food processor.
- Mix in pistachio cream and tahini.
- Layer phyllo dough with nut mixture and butter.
- Bake until golden brown.
- Make a syrup with water, sugar, and honey.
- Pour syrup over baked baklava.
Helpful Tips:
- Use a sharp knife to cut the baklava into neat squares.
- Store baklava in an airtight container to keep it fresh.
- Substitute dark chocolate for a richer flavor.
Expert Tips for the Best Results:
- Brush each phyllo layer with melted butter for extra crispiness.
- Let the baklava sit for a few hours before serving for the best texture.
Serving Suggestions:
Serve this Pistachio Chocolate Baklava with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Tips:
To store, keep baklava at room temperature in an airtight container for up to a week. To reheat, place in a 350°F oven for 10 minutes.
Frequently Asked Questions:
- Can I use different nuts in this recipe?
Yes, you can substitute pistachios with almonds or walnuts. - How long does this baklava stay fresh?
It can be kept at room temperature for up to a week. - Can I freeze this baklava?
Yes, you can freeze it for up to 3 months. - Can I use store-bought pistachio cream?
Yes, you can use store-bought or homemade pistachio cream.
Conclusion:
Try this Pistachio Chocolate Baklava recipe for a sweet and nutty treat that is sure to impress. Don’t forget to share your feedback and enjoy this delicious dessert with friends and family!
Print
Pistachio Chocolate Baklava
- Prep Time: 30 mins
- Cook Time: 45 mins
- Total Time: 1 hr 15 mins
- Yield: 1 pan of baklava (about 24 pieces) 1x
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
Indulge in the rich flavors of pistachios and chocolate with this decadent Pistachio Chocolate Baklava. Layers of phyllo dough filled with a mixture of pistachios, chocolate, and tahini, then soaked in a sweet honey syrup, create a delightful dessert that’s perfect for special occasions.
Ingredients
- 12 ounces lightly salted shelled pistachios
- 1 milk chocolate bar, such as Hershey’s®, broken into pieces
- 3/4 cup pistachio cream
- 2 tablespoons tahini
- 1 cup butter, melted
- 1 (16 ounce) package frozen phyllo dough, thawed
- 1 cup plus 2 tablespoons water
- 1 cup white sugar
- 1/2 cup honey
Instructions
- Prepare the filling: Grind the pistachios in a food processor, then mix with chocolate, pistachio cream, and tahini.
- Assemble the baklava: Layer phyllo dough sheets, brushing each with melted butter and adding the pistachio filling in between.
- Bake and syrup: Cut into diamond shapes, bake until golden, then pour a honey syrup over the hot baklava.
Notes
- Be careful with handling phyllo dough, as it can dry out quickly.
- You can adjust the sweetness of the syrup to suit your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg