Description
Indulge in the rich flavors of pistachio kunafa and brownies combined in this decadent fusion dessert. The crispy kunafa topping adds a unique texture to the fudgy brownie base, creating a delightful treat for any occasion.
Ingredients
Scale
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
For the Kunafa Topping:
- 1 ½ cups shredded phyllo dough
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- ½ cup pistachios, roughly chopped
- 1 tablespoon rose water (optional)
- 1 tablespoon orange blossom water (optional)
For the Syrup:
- ½ cup water
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon rose water (optional)
- 1 teaspoon orange blossom water (optional)
Instructions
- Prepare the Brownie Base: Mix melted butter and sugars, then add eggs and vanilla. Fold in dry ingredients and chocolate chips. Pour into a pan.
- Make the Kunafa Topping: Mix phyllo with butter and sugar, then spread over the brownie batter. Sprinkle pistachios on top.
- Bake: Bake the brownies until the kunafa is crispy and golden.
- Make the Syrup: Boil water, sugar, and lemon juice until syrupy. Stir in optional flavorings.
- Serve: Drizzle syrup over the warm brownies before cutting into squares.
Notes
- You can customize the syrup flavor with different extracts or spices.
- Feel free to add more nuts or dried fruits to the kunafa topping for extra texture.
Nutrition
- Serving Size: 1 square
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg