Who doesn’t love pizza for breakfast? This pizza eggs recipe combines the best of both worlds, offering a delicious and easy-to-make dish that is perfect for any occasion. With gooey cheese, savory salami, and flavorful herbs, this recipe is sure to become a new favorite in your breakfast rotation.

Why You’ll Love This Recipe?

Amazing flavors: The combination of melted cheese, tangy passata, and savory salami creates a flavor explosion in every bite.
Quick prep time: In just a few minutes, you can have a hot and satisfying breakfast ready to enjoy.

Perfect for meal prep: Make a batch of pizza eggs ahead of time and have a delicious breakfast option ready to go throughout the week.

Ingredient Notes:

Eggs: Provide protein and richness to the dish.
Reduced-fat cheese, grated: Adds gooeyness and flavor. You can substitute with your favorite cheese.

Passata: A smooth tomato puree that serves as the pizza sauce base.
Salami: Provides a savory and slightly spicy kick to the dish.
Mixed herbs: Adds a burst of freshness and aroma to the pizza eggs.

Step-by-Step Instructions:

Preheat your skillet over medium heat and spray with cooking spray.
Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
Sprinkle the grated cheese over the eggs and spoon the passata on top.

Arrange the slices of salami on the cheese and cook until the cheese is melted.
Top with mixed herbs and serve hot.

Helpful Tips:

Use fresh herbs for a burst of flavor.

Experiment with different types of cheese for a unique twist.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the microwave for a quick and easy breakfast option.

Expert Tips for the Best Results:

For a crispy crust, broil the pizza eggs in the oven for a few minutes after cooking on the stovetop.
Customize your toppings with vegetables like bell peppers or onions for added flavor.
Make a large batch and freeze individual portions for a grab-and-go breakfast option.

Serving Suggestions:

Serve your pizza eggs with a side of fresh fruit, a green salad, or a slice of toast. Pair with a cup of coffee or orange juice for a complete breakfast experience.

Storage and Reheating Tips:

Store any leftover pizza eggs in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a quick and easy breakfast option.

Frequently Asked Questions:

Can I use store-bought pizza sauce instead of passata? Yes, you can use store-bought pizza sauce if you prefer.

Can I make this recipe without salami? Absolutely, feel free to omit the salami or substitute it with your favorite pizza toppings.
Can I add vegetables to the pizza eggs? Yes, you can customize the toppings to include any vegetables you like.

Conclusion:

Try this pizza eggs recipe for a delicious twist on a classic breakfast favorite. With its savory flavors and easy preparation, it’s sure to become a staple in your meal rotation. Enjoy and don’t forget to share your feedback with us!

Pizza Eggs Recipe

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Author: Emily
Prep Time: 5 mins
Cook Time: 10 mins

Total Time: 15 mins
Yield: 2 servings 1x
Category: Breakfast

Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

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Description

A unique twist on classic breakfast eggs, this Pizza Eggs recipe combines the flavors of pizza with the protein-packed goodness of eggs. Perfect for a hearty and delicious breakfast or brunch option.

Ingredients

Scale

3 eggs
60g (approx. 2 oz) reduced-fat cheese, grated

1 tbsp passata (about 15g)
A few slices of salami (approx. 20g)
Mixed herbs, to top

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Instructions

Prepare the eggs: Crack the eggs into a bowl and beat lightly with a fork. Season with salt and pepper.
Cook the eggs: Heat a non-stick skillet over medium heat. Pour in the beaten eggs and cook until the edges start to set.
Add toppings: Sprinkle grated cheese over the eggs, spoon passata on top, add slices of salami, and sprinkle with mixed herbs.

Finish cooking: Cover the skillet and cook until the cheese melts and the eggs are cooked to your liking.
Serve: Slide the Pizza Eggs onto a plate and enjoy hot.