Description
Enjoy the irresistible taste of Pizza Hut’s famous cheese sticks made at home with this easy recipe. These cheesy breadsticks are perfect for dipping in marinara sauce and are sure to be a hit with family and friends.
Ingredients
Scale
Dough:
- 1 ½ tbsp granulated sugar
- 1 ¾ cup all-purpose flour
- 1 tsp active dry yeast
- 2 tbsp all-purpose flour
- ¼ tsp kosher salt
- 2 tbsp warm water 110°F, divided
- 2 tbsp unsalted butter thinly sliced
- 1 egg yolk lightly beaten
- ½ cup warm water 110°F, divided
Assembly:
- marinara sauce for dipping
- ¼ tsp dried oregano
- ¼ tsp garlic salt
- ½ cup unsalted butter melted, divided
- 2 tbsp grated parmesan cheese
- 8 oz shredded mozzarella
Instructions
- Prepare the Dough: In a bowl, mix sugar, yeast, 2 tbsp flour, and 2 tbsp warm water. Let it sit for 5 minutes. Add salt, butter, egg yolk, and remaining water. Gradually mix in flour until a dough forms. Knead until smooth.
- Assemble the Cheese Sticks: Roll out the dough, brush with melted butter, sprinkle with oregano, garlic salt, and parmesan. Top with mozzarella. Bake until golden brown. Serve warm with marinara sauce.
Notes
- You can customize the toppings with your favorite seasonings or cheeses.
- For a quicker version, use store-bought pizza dough.
Nutrition
- Serving Size: 1 cheese stick
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg