Name: Pizza Monkey Bread
Prep time: 10 min
Cook time: PT-483908H3M6S
Total time: PT-483908H3M6S
Cuisine: Italian
Ingredients: 1 can refrigerated biscuit dough (or pizza dough if preferred); 1 cup pepperoni (or your choice of pizza toppings); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 tsp garlic powder; 2 tbsp olive oil; 1/2 cup marinara sauce (for dipping)

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Hey friend, if you’re looking for the perfect party snack or an easy family dinner idea, you’ve got to try this Pizza Monkey Bread! Imagine all the delicious flavors of pizza—cheese, pepperoni, marinara sauce—all wrapped up in soft, fluffy dough and baked to golden perfection. It’s pull-apart, cheesy, and so fun to eat. The best part? It’s ridiculously easy to make, and everyone will be asking for the recipe!

Why You’ll Love This Recipe?

Pizza Monkey Bread is everything you love about pizza in one irresistible package. It’s a great option for kids and adults alike, and it’s so fun to pull apart and enjoy with your favorite dipping sauce. Plus, it’s so versatile! You can fill it with your favorite pizza toppings, whether that’s pepperoni, sausage, mushrooms, or even olives. This recipe is perfect for parties, movie nights, or just as a fun twist on pizza night.

Ingredients

Here’s what you’ll need for this cheesy, pull-apart delight (full list below):

Refrigerated biscuit dough (or pizza dough if you prefer)
Pepperoni (or your choice of pizza toppings)
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Italian seasoning
Garlic powder
Olive oil
Marinara sauce (for dipping)

Directions

1. Preheat and Prepare the Dough

Start by preheating your oven to 375°F (190°C). Next, grease a bundt pan or a round cake pan to make sure the monkey bread doesn’t stick. Cut the biscuit dough into quarters, or if you’re using pizza dough, roll it out and cut it into bite-sized pieces.

2. Assemble the Layers

In a large bowl, combine your dough pieces, shredded mozzarella, pepperoni, Parmesan cheese, garlic powder, and Italian seasoning. Toss everything together until the dough is evenly coated with cheese and seasoning. You can also add other pizza toppings like sausage, veggies, or even olives at this point—make it your own!

3. Layer in the Pan

Drizzle a little olive oil in the bundt pan, then start layering the dough mixture into the pan. Don’t worry about making it perfect; just add the dough pieces in layers until everything is used up. Drizzle a bit more olive oil over the top to make it nice and golden when it bakes.

4. Bake Until Golden

Bake the pizza monkey bread for about 25-30 minutes, or until the bread is puffed up, golden brown, and crispy on the outside. The cheese should be bubbling and oozing between the dough pieces. If the top gets too brown before the center is fully cooked, you can cover it loosely with foil and let it bake for a bit longer.

5. Serve and Enjoy!

Once the pizza monkey bread is done, let it cool for a couple of minutes before flipping it out of the pan. Serve it up with some marinara sauce for dipping, and you’ve got yourself one tasty, fun-to-eat meal!

Expert Tips and Tricks

Make it extra cheesy: Don’t hold back on the cheese! You can add extra mozzarella or even a blend of Italian cheeses for more flavor.
For crispy edges: Drizzling a bit of garlic butter over the top just before baking will give the edges a crispy, buttery finish.
Cut the biscuits into smaller pieces: If you want more “pull-apart” action, cut the dough into smaller pieces. This makes it easier to grab and enjoy!

Recipe Variations and Possible Substitutions

Vegetarian option: Skip the pepperoni and use other pizza toppings like bell peppers, onions, mushrooms, or olives.
Change the sauce: You don’t have to stick with marinara. Try a pesto or alfredo sauce for a different flavor profile.
For a more filling version: Add some cooked sausage or even some crumbled bacon to the layers for extra protein.

Serving and Pairing Suggestions

Pizza Monkey Bread is great on its own, but here are a few ideas to serve alongside it:

Side salad: Pair this cheesy bread with a simple side salad for a more balanced meal.
Dipping sauces: Serve with extra marinara, ranch dressing, or even a spicy buffalo sauce to dip each cheesy piece.
Garlic bread: If you’re craving even more carbs (we don’t blame you), a side of garlic bread goes perfectly with this.

Storage and Reheating Tips

If you have leftovers (and that’s a big “if”), store them in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven at 350°F (175°C) for about 10 minutes to get that crispy texture back, or microwave it for 30-45 seconds.

4 FAQs

1. Can I use homemade pizza dough instead of biscuits? Yes! You can absolutely use homemade pizza dough. It will give you a more authentic pizza experience, but you’ll need to let it rise first before using it.

2. Can I make this ahead of time? You can assemble the pizza monkey bread ahead of time and store it in the fridge. Just bake it when you’re ready to serve. It may need an extra few minutes in the oven if it’s cold from the fridge.

3. Can I freeze this recipe? You can freeze the assembled monkey bread (before baking). Wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. When ready to bake, just let it thaw in the fridge overnight and bake as usual.

4. Can I make this without pepperoni? Absolutely! Feel free to substitute any of your favorite pizza toppings, such as cooked sausage, vegetables, or even just cheese if you want a more classic pizza flavor.

Conclusion

This Pizza Monkey Bread is the perfect way to enjoy all your favorite pizza flavors in one fun, pull-apart dish. Whether you’re serving it for a family dinner, a party appetizer, or just as a fun snack, it’s sure to be a hit. Plus, you can customize it with your favorite pizza toppings and make it exactly the way you love. Give it a try, and I promise you’ll be making it again and again!

Pizza Monkey Bread

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Author: Emily
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 6–8 servings 1x
Category: Snack, Appetizer, Dinner
Method: Baking
Cuisine: Italian, American
Diet: Gluten Free

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Description

Pizza Monkey Bread is a fun, pull-apart dish that combines all your favorite pizza flavors—cheese, pepperoni, and marinara sauce—into a golden, crispy bread that’s easy to make and a hit at any gathering. Perfect for parties, movie nights, or a fun twist on pizza night!

Ingredients

Units Scale

1 can refrigerated biscuit dough (or pizza dough if preferred)
1 cup pepperoni (or your choice of pizza toppings)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1 tsp garlic powder
2 tbsp olive oil
1/2 cup marinara sauce (for dipping)

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Instructions

Preheat and Prepare the Dough:
Preheat the oven to 375°F (190°C). Grease a bundt pan or round cake pan with olive oil. Cut the biscuit dough into quarters or roll out pizza dough and cut it into bite-sized pieces.
Assemble the Layers:
In a large bowl, combine dough pieces, shredded mozzarella, pepperoni, Parmesan, garlic powder, and Italian seasoning. Toss until everything is evenly coated with cheese and seasoning.
Layer in the Pan:
Drizzle a little olive oil in the pan, then layer the dough mixture in the pan, adding layers until everything is used up. Drizzle a bit more olive oil over the top.
Bake Until Golden:
Bake for 25-30 minutes or until the bread is puffed up, golden, and crispy. The cheese should be bubbling. If the top gets too brown, loosely cover with foil and continue baking.
Serve and Enjoy:
Let it cool slightly, flip it out of the pan, and serve with marinara sauce for dipping.