Description
This Pizza Pot Pie Recipe combines the best of both worlds, with a flaky pizza dough crust filled with gooey cheese, savory sauce, and your favorite toppings. It’s a fun twist on traditional pizza that’s sure to be a hit with the whole family!
Ingredients
Scale
Main Ingredients:
- Pizza Dough (1 large crust)
- 1 cup Pizza Sauce
- 8 slices Mozzarella Cheese, cut in halves
- 4 slices Provolone Cheese
Additional Toppings:
- Pizza Toppings as desired
Instructions
- Preheat oven: Preheat to 400°F.
- Prepare ramekins: Grease 4 oven-safe ramekins and place on a baking sheet.
- Add cheese: Place mozzarella cheese slices in ramekins.
- Layer ingredients: Add sauce, toppings, more sauce, and top with Provolone.
- Prepare dough: Divide dough, cover ramekins, and press dough around edges.
- Bake: Bake for 15-25 minutes until golden brown.
- Serve: Invert onto a plate, remove ramekin, and enjoy!
Notes
- Use oven-safe bowls like Pyrex.
- Cook raw meat toppings beforehand.
- For homemade dough, allow extra time.
- Refrigerate unused dough for up to 4 days.