Looking for a delicious and easy-to-make drink that’s perfect for any occasion? Look no further than this Poisoned Apple Cider recipe! With a combination of apple cider, dark rum, blackberry liqueur, and a hint of lemon juice, this drink is sure to be a hit at your next gathering.

Why You’ll Love This Recipe?

Great flavors that blend perfectly together
Quick and simple prep time

Perfect for serving a crowd or for a cozy night in

Ingredient Notes:

Apple cider: Provides a sweet and tangy base for the drink
Dark rum: Adds a warm and rich flavor

Blackberry liqueur: Gives a unique twist to the traditional apple cider
Lemon juice: Adds a touch of brightness
Ice: To keep the drink cold

Blackberries and a cinnamon stick for garnish: Adds a festive touch to your drink

Step-by-Step Instructions:

In a pitcher, combine apple cider, dark rum, blackberry liqueur, and lemon juice.
Stir well to combine all the ingredients.

Fill glasses with ice and pour the mixture over the ice.
Garnish with blackberries and a cinnamon stick.
Serve and enjoy!

Helpful Tips:

For a non-alcoholic version, simply omit the rum and blackberry liqueur.
You can also try different flavored liqueurs for a unique twist.
To make it more festive, rim the glass with cinnamon sugar before pouring the drink.

Expert Tips for the Best Results:

Use high-quality apple cider for the best flavor.
Chill the ingredients before mixing to keep the drink cold.
Adjust the sweetness by adding more or less blackberry liqueur to suit your taste.

Serving Suggestions:

Pair this Poisoned Apple Cider with some warm apple pie for the perfect fall dessert combination. For a savory option, try serving it with a charcuterie board.

Storage and Reheating Tips:

Store any leftover drink in the refrigerator for up to 2 days. To reheat, simply pour the drink into a saucepan and warm over low heat until heated through.

Frequently Asked Questions:

Can I make this drink ahead of time? Yes, you can mix the ingredients together and store in the refrigerator until ready to serve.

Can I use fresh blackberries instead of frozen? Yes, fresh blackberries will work just as well in this recipe.
Can I use a different type of rum? Feel free to experiment with different types of rum to find your favorite flavor combination.

Conclusion:

Now that you have all the tips and tricks for making the perfect Poisoned Apple Cider, it’s time to gather your ingredients and give it a try! Whether you’re hosting a party or just looking for a cozy night in, this drink is sure to be a hit. Cheers to delicious drinks and good company!

Poisoned Apple Cider

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Author: Emily
Prep Time: 5 mins
Cook Time: 0 mins

Total Time: 5 mins
Yield: 1 serving 1x
Category: Drinks

Method: Mixing
Cuisine: American

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Description

A sinister twist on traditional apple cider, this Poisoned Apple Cider combines the sweet flavors of apple cider and blackberry liqueur with the kick of dark rum. A hint of lemon juice adds a refreshing touch to this wickedly delicious drink.

Ingredients

Scale

Main Ingredients:

4 oz apple cider
2 oz dark rum
1 oz blackberry liqueur

1/2 oz lemon juice
Ice
Blackberries and a cinnamon stick for garnish

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Instructions

Prepare the Ingredients: Measure out the apple cider, dark rum, blackberry liqueur, lemon juice, and ice.
Mix the Ingredients: In a shaker, combine the apple cider, dark rum, blackberry liqueur, and lemon juice. Add ice and shake well.
Serve: Strain the mixture into a glass filled with ice. Garnish with blackberries and a cinnamon stick.

Notes

You can adjust the sweetness by adding simple syrup if desired.
For a non-alcoholic version, replace the rum and blackberry liqueur with apple juice and blackberry syrup.