Chicken:

• 1 1/2 –2 pounds chicken (thighs or breast, boneless, skinless)

Marinade:

• 4 garlic cloves- finely minced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons honey, agave or sugar
• 1 tablespoon cumin
• 2 teaspoons paprika or smoked paprika
• 1 teaspoon coriander
• 1 teaspoon dried oregano or sub thyme or marjoram
• 1 1/2 teaspoon kosher salt
• 1 teaspoon soy sauce (optional)

Peruvian Green Sauce (Aji Verde):

• 1/2 cup sour cream or mayo
• 1/2 jalapeño
• 1 garlic clove
• 1 cup chopped cilantro
• 1/4 teaspoon kosher salt
• a squeeze of lime

Avocado Cucumber Tomato Salad:

• 2 cups diced or sliced cucumber
• 1–2 ripe avocados, diced
• 1 cup cherry tomatoes
• cilantro leaves for garnishing
• olive oil for drizzling
• kosher salt
• squeeze of lime