If you’re looking for a fun and delicious treat that’s perfect for any occasion, then this Popcorn Cake recipe is just what you need. With its sweet and salty flavors, easy preparation, and eye-catching appearance, this cake is sure to be a hit with everyone.

Why You’ll Love This Recipe?

The combination of salty popcorn, gooey marshmallows, and colorful M&M’s creates a flavor explosion in every bite.
This recipe requires minimal prep time, making it ideal for busy days or last-minute dessert needs.

Popcorn Cake is versatile and can be customized with different mix-ins or toppings, allowing you to get creative in the kitchen.

Ingredient Notes:

Salted butter adds richness and flavor to the cake.
Mini marshmallows provide the gooey, sticky texture that holds the cake together.

Unflavored popcorn, pre-popped and kernels removed, is the star ingredient that gives the cake its unique crunch.
Plain M&M’s add a pop of color and chocolatey goodness to the cake.

Step-by-Step Instructions:

In a large saucepan, melt the butter over low heat.

Add the mini marshmallows and stir until melted and smooth.
Remove from heat and fold in the popcorn and M&M’s until well coated.
Press the mixture into a greased pan and let it cool before cutting into squares.

Helpful Tips:

For a sweeter version, use colored marshmallows instead of white.
Store leftovers in an airtight container at room temperature for up to 3 days.
Feel free to mix in other toppings like nuts, chocolate chips, or sprinkles for added flavor and texture.

Expert Tips for the Best Results:

Use freshly popped popcorn for the best crunch and flavor.
Add a pinch of salt to the melted marshmallow mixture for a perfect balance of sweet and salty.

Serving Suggestions:

Serve this Popcorn Cake as a fun and whimsical dessert at birthday parties, movie nights, or potlucks. Pair it with a cold glass of milk or a scoop of vanilla ice cream for an extra special treat.

Storage and Reheating Tips:

To keep the Popcorn Cake fresh, store it in an airtight container at room temperature. If needed, lightly reheat individual servings in the microwave for a few seconds to restore the gooey texture.

Frequently Asked Questions:

Can I use microwave popcorn instead of pre-popped?

Yes, but make sure to remove any unpopped kernels before adding to the mixture.

Can I substitute the M&M’s with other candies?

Feel free to use your favorite candy or mix-ins to customize the cake to your liking.

How long will the Popcorn Cake stay fresh?

It is best enjoyed within 3 days of making, but it can be stored for a bit longer if kept properly sealed.

Can I freeze the Popcorn Cake?

While it is not recommended to freeze this cake, it can be stored in the refrigerator for a few days.

Conclusion:

Try out this delightful Popcorn Cake recipe for a unique and tasty dessert that will impress your friends and family. Don’t forget to share your feedback and let us know how you enjoyed this fun and easy-to-make treat!

Popcorn Cake

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Author: Emily
Prep Time: 15 mins

Cook Time: 10 mins
Total Time: 25 mins
Yield: 12 servings 1x

Category: Desserts
Method: Stovetop
Cuisine: American

Diet: Vegetarian

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Description

A fun and easy-to-make dessert that combines the crunch of popcorn with the sweetness of marshmallows and M&M’s, creating a delightful treat for any occasion.

Ingredients

Scale

¾ cup salted butter
20 ounces (2 10-ounce) packages mini marshmallows
14 cups unflavored popcorn bagged, pre-popped, kernels removed

2 cups plain M&M’s

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Instructions

Melt Butter: In a large pot, melt the butter over low heat.
Add Marshmallows: Once the butter is melted, add the mini marshmallows and stir until fully melted and combined.

Combine Popcorn and M&M’s: Remove from heat and stir in the popcorn and M&M’s until well coated.
Press into Pan: Press the mixture into a greased baking pan and let it cool and set.
Serve: Cut into squares and enjoy!