Description
A fun and easy-to-make dessert that combines the crunch of popcorn with the sweetness of marshmallows and M&M’s, creating a delightful treat for any occasion.
Ingredients
Scale
- ¾ cup salted butter
- 20 ounces (2 10-ounce) packages mini marshmallows
- 14 cups unflavored popcorn bagged, pre-popped, kernels removed
- 2 cups plain M&M’s
Instructions
- Melt Butter: In a large pot, melt the butter over low heat.
- Add Marshmallows: Once the butter is melted, add the mini marshmallows and stir until fully melted and combined.
- Combine Popcorn and M&M’s: Remove from heat and stir in the popcorn and M&M’s until well coated.
- Press into Pan: Press the mixture into a greased baking pan and let it cool and set.
- Serve: Cut into squares and enjoy!
Notes
- You can add other mix-ins like nuts or chocolate chips for additional flavor.
- Make sure to work quickly as the marshmallow mixture can harden fast.
Nutrition
- Serving Size: 1 square
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg