Looking for a delicious and easy pasta dish to impress your guests or enjoy on a cozy night in? Look no further than this Portobello Mushroom Pappardelle recipe! With its rich flavors and simple preparation, this dish is sure to become a favorite for any occasion.

Why You’ll Love This Recipe?

The combination of earthy portobello mushrooms, aromatic herbs, and tangy balsamic vinegar creates a symphony of flavors that will tantalize your taste buds.
This recipe comes together in just a few simple steps, making it perfect for a quick weeknight meal or for meal prepping ahead of time.

The versatility of this dish allows you to easily customize it with your favorite ingredients or dietary preferences.

Ingredient Notes:

Extra-virgin olive oil: Adds a rich and fruity flavor to the dish.
Shallots: Provide a mild and sweet onion flavor.

Portobello mushroom caps: Offer a meaty texture and umami flavor.
Pappardelle pasta: A wide and flat pasta that pairs perfectly with the hearty mushrooms.
Garlic, rosemary, crushed red pepper: Enhance the overall flavor profile of the dish.

Tomato paste, balsamic vinegar, unsalted butter: Create a luscious sauce to coat the pasta.
Parmigiano Reggiano or Parmesan cheese: Adds a salty and nutty finish to the dish.

Step-by-Step Instructions:

Heat olive oil in a large skillet over medium heat. Add shallots and a pinch of salt. Cook until softened.

Add sliced portobello mushrooms and cook until they release their juices and become tender.
Cook pappardelle pasta according to package instructions. Reserve some pasta water before draining.
Add garlic, rosemary, and crushed red pepper to the skillet. Stir in tomato paste and balsamic vinegar.

Toss cooked pasta in the mushroom mixture, adding pasta water as needed to create a silky sauce.
Finish with butter and grated cheese. Serve hot and enjoy!

Helpful Tips:

For a vegetarian version, substitute vegetable broth for chicken broth.

Feel free to add in your favorite vegetables like spinach or sun-dried tomatoes for extra flavor and nutrients.
Use a mix of wild mushrooms for a more complex and earthy taste.
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to revive the sauce.

Expert Tips for the Best Results:

Use high-quality olive oil for the best flavor.
Don’t overcrowd the mushrooms in the skillet to ensure they brown and develop a deep flavor.
Taste and adjust the seasoning before serving to ensure a perfectly balanced dish.

Serving Suggestions:

Pair this Portobello Mushroom Pappardelle with a crisp green salad dressed in a lemon vinaigrette and a glass of your favorite red wine for a complete meal experience.

Storage and Reheating Tips:

Store any leftovers in the fridge and reheat gently on the stove with a splash of water to maintain the pasta’s texture and flavors.

Frequently Asked Questions:

Can I use dried herbs instead of fresh? Yes, but adjust the quantities as dried herbs are more potent.

Can I make this dish ahead of time? Yes, you can prepare the mushroom mixture in advance and toss with freshly cooked pasta when ready to serve.
Can I use a different type of pasta? Yes, feel free to use any pasta shape you prefer, but pappardelle works best with the hearty mushroom sauce.

Conclusion:

Get ready to impress your friends and family with this delicious Portobello Mushroom Pappardelle recipe! With its rich flavors, simple preparation, and customizable ingredients, this dish is a winner for any occasion. Give it a try and let us know how it turns out!