Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than these Potato Cheese Pancakes! These savory pancakes are filled with gooey mozzarella cheese and are sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy mashed potatoes and melted cheese is simply irresistible.
Quick prep time: With just a few simple ingredients, you can whip up these pancakes in no time.

Perfect for meal prep: Make a batch of these pancakes ahead of time and reheat them for a quick and satisfying meal.

Ingredient Notes:

Medium starchy potatoes: Use starchy potatoes like russets for the best texture.

Large egg: Helps bind the ingredients together.
Salt, onion powder, and black pepper: Seasonings to enhance the flavor.
All-purpose flour: Helps thicken the pancake batter.
Oil for frying: Use a neutral oil with a high smoke point.

Mozzarella, cubed: The star ingredient that adds a gooey, cheesy center to the pancakes.

Step-by-Step Instructions:

Boil the potatoes until tender, then drain and mash them.
Mix in the egg, salt, onion powder, black pepper, and flour until well combined.

Shape the potato mixture into pancakes, fill each one with cubed mozzarella, and seal the edges.
Fry the pancakes in oil for a few minutes on each side until golden brown.
Serve the pancakes warm and enjoy!

Helpful Tips:

Use starchy potatoes for a firmer texture.
Be careful not to overmix the dough to avoid tough pancakes.

Fry the pancakes over medium heat to ensure the cheese melts fully.
For the best texture, reheat the pancakes in a skillet or oven.

Expert Tips for the Best Results:

To add a crunchy texture, you can coat the pancakes in breadcrumbs before frying.

Experiment with different types of cheese for a unique flavor profile.
Add in cooked bacon or diced ham for a savory twist.

Serving Suggestions:

These Potato Cheese Pancakes pair well with a side salad or a dollop of sour cream. Serve them for breakfast, brunch, or as a savory snack.

Storage and Reheating Tips:

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through.

Frequently Asked Questions:

Can I freeze these pancakes? Yes, you can freeze the cooked pancakes for up to 3 months. Thaw them in the refrigerator before reheating.
Can I use a different type of cheese? Feel free to experiment with different cheeses like cheddar, gouda, or pepper jack.

Can I make these pancakes ahead of time? Yes, you can prepare the potato mixture in advance and fry the pancakes when ready to serve.

Conclusion:

These Potato Cheese Pancakes are a delicious and versatile dish that’s perfect for any meal. Give this recipe a try and let us know how you like it! Share your feedback and any creative twists you add to make this recipe your own. Enjoy!

Potato Cheese Pancakes Recipe

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Author: Emily
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Frying
Diet: Vegetarian

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Description

These Potato Cheese Pancakes are a delicious and savory dish perfect for any meal. Creamy mashed potatoes are filled with gooey mozzarella cheese, then fried until golden and crispy. Serve them warm for a comforting and satisfying treat.

Ingredients

Scale

8 medium starchy potatoes
1 large egg
1 tsp salt
1 tsp onion powder
½ tsp black pepper
4 tbsp all-purpose flour
Oil for frying
200 g mozzarella, cubed

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Instructions

Boil and mash potatoes: Boil the potatoes until tender, then drain and mash.
Mix in egg and seasoning: Combine the mashed potatoes with egg, salt, onion powder, black pepper, and flour.
Shape and fill: Shape the potato mixture into pancakes, fill with cubed mozzarella cheese, and seal.