Description
These Potato Cheese Pancakes are a delicious and savory dish perfect for any meal. Creamy mashed potatoes are filled with gooey mozzarella cheese, then fried until golden and crispy. Serve them warm for a comforting and satisfying treat.
Ingredients
Scale
- 8 medium starchy potatoes
- 1 large egg
- 1 tsp salt
- 1 tsp onion powder
- ½ tsp black pepper
- 4 tbsp all-purpose flour
- Oil for frying
- 200 g mozzarella, cubed
Instructions
- Boil and mash potatoes: Boil the potatoes until tender, then drain and mash.
- Mix in egg and seasoning: Combine the mashed potatoes with egg, salt, onion powder, black pepper, and flour.
- Shape and fill: Shape the potato mixture into pancakes, fill with cubed mozzarella cheese, and seal.
- Fry: Fry the pancakes for 3-4 minutes per side until golden and crispy.
- Serve: Serve the Potato Cheese Pancakes warm.
Notes
- Use starchy potatoes for best structure.
- Do not overmix the dough.
- Fry over medium heat to allow cheese to melt fully.
- Reheat in skillet or oven for best texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg