Description
These unique cookies combine the salty crunch of potato chips with the sweetness of pecans and chocolate, creating a deliciously addictive treat for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup crushed potato chips (ridged or regular)
- ½ cup ground pecans
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ¼ cup confectioners’ sugar (for flattening dough balls)
For Finishing (Optional)
- Melted chocolate
- Flaky sea salt
Instructions
- Prepare the Cookie Dough: Cream butter and sugar until light and fluffy. Mix in crushed potato chips, ground pecans, and vanilla extract. Gradually add flour until dough forms. Shape into balls, press with confectioners’ sugar, and bake.
- Finish with Chocolate: Drizzle melted chocolate over cooled cookies and sprinkle with flaky sea salt if desired.
Notes
- You can customize these cookies by adding different nuts or chocolate chips to the dough.
- For a sweeter finish, use milk chocolate for drizzling.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg