Looking for a delicious and easy-to-make dish for any occasion? Look no further than these Potatoes Fried In Duck Fat! Crispy on the outside, fluffy on the inside, and bursting with flavor, these potatoes are sure to impress.
Why You’ll Love This Recipe?
- The rich and savory flavors of duck fat take these potatoes to the next level.
- Quick and simple prep time makes this dish perfect for busy weeknights.
- The versatility of this recipe makes it great for meal prep or a special dinner.
Ingredient Notes:
- Mixed Baby Potatoes, scrubbed and washed: Provide a variety of colors and textures.
- Kosher Salt: Enhances the flavor of the potatoes.
- Duck Fat: Adds a rich and savory taste to the dish.
- Smoked Flaky Sea Salt: Adds a smoky flavor to the potatoes.
- Freshly Ground Black Pepper: Provides a hint of spice.
- Fresh Thyme Leaves: Adds a fresh and herby taste.
- High-quality Honey: Adds a touch of sweetness.
- Crumbled Queso Fresco: Adds a creamy and salty element.
Step-by-Step Instructions:
- Preheat the oven to 400°F.
- In a large bowl, toss the potatoes with kosher salt and duck fat.
- Spread the potatoes in a single layer on a baking sheet and roast for 30 minutes.
- Sprinkle with smoked flaky sea salt, black pepper, thyme leaves, and honey.
- Return to the oven and roast for an additional 15 minutes.
- Top with crumbled queso fresco before serving.
Helpful Tips:
- For extra crispy potatoes, flip them halfway through cooking.
- Feel free to swap the queso fresco with another cheese like feta or Parmesan.
- Store any leftovers in an airtight container in the refrigerator.
Expert Tips for the Best Results:
- Use a cast-iron skillet for even cooking and a crispy crust on the potatoes.
- Don’t overcrowd the pan to ensure the potatoes brown evenly.
Serving Suggestions:
Serve these Potatoes Fried In Duck Fat as a side dish with grilled steak or roasted chicken. Pair with a crisp green salad and a glass of red wine for a complete meal.
Storage and Reheating Tips:
Store any leftover potatoes in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use regular potatoes instead of baby potatoes?
- Yes, you can use any type of potatoes for this recipe.
- Is duck fat necessary for this dish?
- Duck fat adds a unique flavor, but you can use olive oil or butter as a substitute.
- Can I make this recipe ahead of time?
- You can roast the potatoes ahead of time and reheat them in the oven before serving.
- How can I make this dish vegetarian?
- Swap the duck fat for olive oil or vegetable oil to make this dish vegetarian-friendly.
Conclusion:
Try out this mouthwatering Potatoes Fried In Duck Fat recipe for a memorable dining experience. Whether you’re hosting a dinner party or enjoying a cozy night in, these potatoes are sure to be a hit. Share your feedback and enjoy!
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Potatoes Fried In Duck Fat Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Frying
- Cuisine: American
Description
These crispy and flavorful baby potatoes are fried to perfection in rich duck fat, then seasoned with smoked sea salt, black pepper, thyme, and a drizzle of honey. Finished with a sprinkle of queso fresco, this dish is a savory delight.
Ingredients
Main Ingredients:
- 25 Mixed Baby Potatoes, Scrubbed And Washed
- 2 Tablespoons Kosher Salt
- 3 Tablespoons Duck Fat
- 1 Teaspoon Smoked Flaky Sea Salt
- 1 Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Fresh Thyme Leaves
- 1 Tablespoon High-quality Honey
- 1/2 cup Crumbled Queso Fresco
Instructions
- Prep the Potatoes: Start by scrubbing and washing the baby potatoes.
- Fry in Duck Fat: Heat duck fat in a skillet, add the potatoes, and fry until crispy and golden brown.
- Season and Serve: Season the potatoes with smoked sea salt, black pepper, thyme, and a drizzle of honey. Top with queso fresco before serving.
Notes
- Make sure to monitor the potatoes while frying to prevent burning.
- Feel free to customize the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg