Description
These crispy and flavorful baby potatoes are fried to perfection in rich duck fat, then seasoned with smoked sea salt, black pepper, thyme, and a drizzle of honey. Finished with a sprinkle of queso fresco, this dish is a savory delight.
Ingredients
Units
Scale
Main Ingredients:
- 25 Mixed Baby Potatoes, Scrubbed And Washed
- 2 Tablespoons Kosher Salt
- 3 Tablespoons Duck Fat
- 1 Teaspoon Smoked Flaky Sea Salt
- 1 Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Fresh Thyme Leaves
- 1 Tablespoon High-quality Honey
- 1/2 cup Crumbled Queso Fresco
Instructions
- Prep the Potatoes: Start by scrubbing and washing the baby potatoes.
- Fry in Duck Fat: Heat duck fat in a skillet, add the potatoes, and fry until crispy and golden brown.
- Season and Serve: Season the potatoes with smoked sea salt, black pepper, thyme, and a drizzle of honey. Top with queso fresco before serving.
Notes
- Make sure to monitor the potatoes while frying to prevent burning.
- Feel free to customize the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg