Description
This Potsticker Veggie Stir-Fry Recipe is a flavorful and satisfying dish that combines crispy potstickers with a variety of colorful vegetables and crunchy cashews. The sauce adds a perfect balance of savory, spicy, and tangy flavors to create a delicious meal.
Ingredients
Units
Scale
Sauce:
- 3 tablespoons soy sauce
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 teaspoons cornstarch
- 2 teaspoons sriracha
- 1/2 teaspoon kosher salt
- 2 cloves garlic, grated
Stir-Fry:
- 1/4 cup neutral oil
- 12 ounces frozen pork potstickers
- 1 stalk broccoli
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1 small red onion
- 1/2 cup roasted salted cashews
Instructions
- For the sauce: Whisk together soy sauce, vinegar, ginger, sesame oil, cornstarch, sriracha, salt, garlic, and water. Set aside.
- For the stir-fry: Cook potstickers until browned, then add water and simmer. Cook vegetables in oil, add cashews, then combine with potstickers and sauce. Serve hot.
Notes
- Make sure to cook the potstickers until crispy and golden brown for added texture.
- You can customize the vegetables in the stir-fry to suit your preferences or use what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 20 mg